【SALE】Junmai Ginjo "Kinshi Masamune" 純米吟醸 "金鵄正宗" -720ml / 3btls-

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€20.29 per bottle

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JPY ¥7,400(Incl. Tax) Rate: JPY 100 = EUR 0.82

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• 2-time gold medal award winner
• Medium body with bright aroma
• Slightly sweet with crisp flavor
• Pairs well with cheese and roast chicken

Winner of the US National SAKE Appraisal gold medal, as well as the Anuga Wine Special’s gold award, Kinshi Masamune brewery’s SAKE of the same name boasts an elegant flavor. Thanks in large part to the slow fermentation of 100% Iwai brewer’s rice, the result is an award winning junmai ginjo.

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TypeAromatic Type -薫酒-

GradeJunmai Ginjo -純米吟醸-

BreweryKyoto - Kinshi Masamune


View Detail
Volume720ml (per bottle)
Number of Bottles3 bottles (as 1 case)
BodyMedium Body
Dry or SweetSlightly Sweet
Raw MaterialRice, Rice malt
Variety of RiceIwai
TasteAn elegant and crisp flavor
AromaA bright ginjo aroma
PrizeGold Medal, US National SAKE Appraisal (2015)
Gold Award, Anuga Wine Special (2017)
Suitable TemperatureAround 10-15°C
Rice Milling Level55%
Alcohol Percentage15-16%
Sake Meter Value3
Acid Degree1.2
Amino Acid Degree1.2

Score: 4

Aroma Low

Score: 2

Flavor Sweet

Score: 3

Body Light

Nuts and Bolts

Pairs well with nuts, spicy dishes, and oily dishes. Pairs well with ripened cheese and roast chicken.

About this Products

Setsugekka award-winning

- Anuga Wine Special, Gold Award (2017)
- U.S. National SAKE Appraisal, Gold Medal (2015)

Setsugekka lael

This SAKE is wrapped in gold for a reason. Kyoto-based Kinshi Masamune brewery's namesake Junmai Ginjo is meticulously fermented at low temperatures to produce a bright, slightly sweet aromatic SAKE.

Its creamy fragrance is thanks to the use of Kyoto's special Iwai brewer's rice. We suggest pairing the wonderfully crisp and elegant flavor with spicy dishes. Kinishi Masamune Junmai Ginjo is best served chilled, preferably from a glass to enjoy the well-rounded bouquet.

Sake Sommelier Comment

SAKE Sommelier fujiwara

A display of delicacy for the senses, the subtle bouquet leaning toward melon and floral notes combines with a semi-dry finish and balanced acidity to create an effortless companion to a light meal.

Brewery Information

Kinshi Masamune -Kyoto-

Brewery located in Kinki

Shimmachi, Fushimi-ku Kyoto-shi, Kyoto

In 1781, Kyubey Matsuya, the first-generation founder, was deeply involved in the history of classical Kyoto cuisine in the area south of the Imperial Palace. The SAKE is refined and bright, made using water from Kyoto, a place of scenic beauty. This SAKE is perfect for pairing with Kyoto cuisine, the treasure of Japan’s old imperial capital. The brew is prepared in Fushimi, Kyoto, using the signature Tokiwai-no-Mizu water and traditional brewing methods. This SAKE is evolving as we enter a new era. The Kishin Masamune brand was launched in 1896, taking its name from the Order of the Golden Kite award.

Photo - Kinshi Masamune -Kyoto-
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