Junmai Ginjo "Kinteki" -720 / 12btls-

Estimated price in your currency (Excluding TAX)
€304.88
In stock
SKU
01-002-ST-011-720
/ 12 btls

€25.41 per bottle

JPY ¥39,400 (Excl. Tax) Rate: JPY 100 = EUR 0.77

Note: Invoice and payment will be charged in Japanese yen. Prices vary depending on the exchange rate.

Estimated Delivery Time : 10days - 14day.
Please note that there is a possibility of delay in delivery due to bad weather or customs clearance.

12
btls

100% brewing rice sourced in Hokkaido.
With a rich umami and body, this sake is slightly dry and goes down very smoothly.

TypeRefreshing Smooth Type

GradeJunmai Ginjo

BreweryKinteki Shuzo

Detail
Summary
Volume 720ml (per bottle)
Number of Bottles 12 bottles (as 1 case)
Body Light Body
Dry or Sweet Slightly Dry
Raw Material Rice, Rice malt
Variety of Rice Sake-brewing rice(produced in Hokkaido prefecture)
Appearance Nearly colorless and transparent
Taste The rice-infused flavor lingers through the aftertaste.
Aroma Apple aroma
Initial bouquet, deeper aroma.
Prize 91 Parker Points (Outstanding)
Detail
Suitable Temperature 5-10°C
Rice Milling Level 55%
Alcohol Percentage 15%
Sake Meter Value 2
Acid Degree 1.4
Amino Acid Degree No
Chart

Score: 3

Aroma Low
High

Score: 4

Flavor Sweet
Dry

Score: 1

Body Light
Full

Nuts and Bolts

Fish such as sashimi, sushi, broiled fish.

Brewery Information

Kinteki Shuzo

Brewery located in Hokkaido

Zityuuou71-7, Chuo, Shintotsukawa-cho Kabato-gun, Hokkaido, 073-1103, Japan

Kinteki Shuzou is a traditional brewery with a 110-year history in Hokkaido. Located at almost the exact center of the island of Hokkaido, near the northern end of the Kabato district with Hokkaido's "mother river" Ishikari-gawa to the east, nestled to the west by the Moroyama river of Mt Pinneshiri, revered as the mountain of the gods, Kinteki Shuzou enjoys a climate rich in seasonal transformation. In wintertime its inland location in a frigid climate zone means the cold is intense and unrelenting, and the mountains of snow make the air clean and pure, creating the kind of climate that is especially essential to the brewing of the most flavorful sake.

Kinteki Shuzou is painstaking about brewing truly local Hokkaido sake, using only Hokkaido-sourced brewing rice, namely the Kitashizuku and Ginpu varietals grown locally in Shintotsukawa and Suisai from other Hokkaido locations.
Wine ranking authority Robert Parker released the first such rankings for sake in September 2016. Kinteki was the only Hokkaido brewery to achieve an Outstanding rating with its junmai ginjo Gin Shizuku winning 91 points.

Photo - Kinteki Shuzo
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