Junmai Ginjo "Koshigoi Yamadanishiki" -720ml / 12btls-

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€35.01 per bottle

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JPY ¥53,900(Excl. Tax) Rate: JPY 100 = EUR 0.78


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This ginjo sake has a crisp flavor enveloped by a gentle and faint aroma. Yamada Nishiki brewer’s rice is polished to 50% and the chief brewer’s skills used to the fullest to age this sake at low temperature and create a balanced and mild brew. A dry and bright taste with a distinctive flavor at its core. Enjoy a depth and richness of flavor. First Place (Gold Medal), Junmai Sake Category, Southern Chief Brewers’ Refined Sake Appraisal Conference 2014, Third Place, 2015

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TypeAromatic Type

GradeJunmai Ginjo

BreweryChiba - Yoshino Shuzo

View Detail
Volume 720ml (per bottle)
Number of Bottles 12 bottles (as 1 case)
Body Medium Body
Dry or Sweet Medium
Raw Material Rice, Rice malt
Variety of Rice Yamadanishiki
Appearance Nearly clear
Taste A rich and deep flavor with a clean finish.
Aroma A fruity aroma
Prize First Place, Junmai Sake Category, 95th Southern Chief Brewers’ Refined Sake Appraisal Conference
Suitable Temperature Around 5°C - 15°C
Rice Milling Level 50%
Alcohol Percentage 15-16%
Sake Meter Value 0
Acid Degree 1.3
Amino Acid Degree 0.8

Score: 3

Aroma Low

Score: 3

Flavor Sweet

Score: 3

Body Light

Nuts and Bolts

Pairs with lightly seasoned dishes and Japanese cuisine, and can be enjoyed as a wine with French and Italian cuisine.

  • seafood carpaccio
  • vegetarian Japanese cuisine
  • fish dishes with a clean umami taste like snapper
  • sea perch
  • flounder prepared as sashimi
  • sushi
  • salt-grilled with seaweed

Brewery Information

Yoshino Shuzo -Chiba-

Brewery located in Kanto

Ueno, Katsura-shi, Chiba

We have been producing SAKE in the Katsuura area of the Boso Peninsula since 1830. The temperate climate of the region pairs with the quality of the ingredients we use and the skills of our producers to create brews where each and every bottle is a testament to our ongoing pursuit of excellence.

We use a horizontal cave-cut well bequeathed to us by our ancestors to obtain the water used in the SAKE, with its source in natural waterways in the mountains. This natural and rich blessing of the mountain helps create a SAKE with umami, gentle mouthfeel, and mild lingering notes of sweetness.

In 2015, the brew took the Gold Medal at the All Japan New SAKE Appraisal Conference and in the 45th Honorable Mention Award at the 2016 Southern Chief Brewers' Refined SAKE Appraisal Conference, a testament to the accolades and reception it has gotten.

Photo - Yoshino Shuzo -Chiba-
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