Junmai Ginjo "Koshigoi Yamadanishiki" -720ml / 12btls-
€35.01 per bottle
JPY ¥53,900(Excl. Tax) Rate: JPY 100 = EUR 0.78
SAKE NETWORK has
- "Including Tax" items, which you do Not need to pay for tax additionally and
- "Exclusive Tax" items, which you need to pay for additionally.
Please click here for more information.
This ginjo sake has a crisp flavor enveloped by a gentle and faint aroma. Yamada Nishiki brewer’s rice is polished to 50% and the chief brewer’s skills used to the fullest to age this sake at low temperature and create a balanced and mild brew. A dry and bright taste with a distinctive flavor at its core. Enjoy a depth and richness of flavor. First Place (Gold Medal), Junmai Sake Category, Southern Chief Brewers’ Refined Sake Appraisal Conference 2014, Third Place, 2015
|Volume||720ml (per bottle)|
|Number of Bottles||12 bottles (as 1 case)|
|Dry or Sweet||Medium|
|Raw Material||Rice, Rice malt|
|Variety of Rice||Yamadanishiki|
|Taste||A rich and deep flavor with a clean finish.|
|Aroma||A fruity aroma|
|Prize||First Place, Junmai Sake Category, 95th Southern Chief Brewers’ Refined Sake Appraisal Conference|
|Suitable Temperature||Around 5°C - 15°C|
|Rice Milling Level||50%|
|Sake Meter Value||0|
|Amino Acid Degree||0.8|
Nuts and Bolts
Pairs with lightly seasoned dishes and Japanese cuisine, and can be enjoyed as a wine with French and Italian cuisine.
- seafood carpaccio
- vegetarian Japanese cuisine
- fish dishes with a clean umami taste like snapper
- sea perch
- flounder prepared as sashimi
- salt-grilled with seaweed
Yoshino Shuzo -Chiba-
Brewery located in Kanto
Ueno, Katsura-shi, Chiba
We have been producing SAKE in the Katsuura area of the Boso Peninsula since 1830. The temperate climate of the region pairs with the quality of the ingredients we use and the skills of our producers to create brews where each and every bottle is a testament to our ongoing pursuit of excellence.
We use a horizontal cave-cut well bequeathed to us by our ancestors to obtain the water used in the SAKE, with its source in natural waterways in the mountains. This natural and rich blessing of the mountain helps create a SAKE with umami, gentle mouthfeel, and mild lingering notes of sweetness.
In 2015, the brew took the Gold Medal at the All Japan New SAKE Appraisal Conference and in the 45th Honorable Mention Award at the 2016 Southern Chief Brewers' Refined SAKE Appraisal Conference, a testament to the accolades and reception it has gotten.