Junmai Ginjo "Kunimare Hokkaidogentei"
€23.1 per bottle
JPY ¥27,400 + VAT Rate: JPY 100 = EUR 0.85
Made with 100% Ginpu brewer’s rice from Hokkaido. The signature umami of ginmai pairs with the fresh fragrance of ginjo sake. The smooth taste contrasts with the sharp note of acidity, making this brew excellent for Japanese cuisine and a range of other types of food.
|Volume||720ml (per bottle)|
|Number of Bottles||12 bottles (as 1 case)|
|Dry or Sweet||Slightly Dry|
|Raw Material||Rice,Rice malt|
|Variety of Rice||Ginpu|
|Taste||This sake has a light and smooth taste, with a vivid aroma.|
|Aroma||A fruity aroma that recalls apples and bananas.|
|Suitable Temperature||5°C-15°C / 15°C-20°C|
|Rice Milling Level||50%|
|Sake Meter Value||5|
|Amino Acid Degree||1.2|
Nuts and Bolts
Pairs well with simple flavors.
- light pastas
- grilled meat
- steamed vegetables
Brewery located in Hokkaido
Around the time of the company’s founding in 1882, Hokkaido’s western coasts boomed in the herring trade.
Kunimare Brewery got its start providing sake to fishermen.
The Mashike area has long been blessed with natural water flows, and it was known as the site from which drinking water was supplied to ships plying Japan's coasts.
The lineup of dry sakes from Japan's northernmost brewery are befitting the kind of seafood dishes you would find at local pubs in a port town.