Junmai Ginjo "Kunimare Hokkaidogentei" -720ml / 12btls-

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€37.76 per bottle

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JPY ¥56,200(Excl. Tax) Rate: JPY 100 = EUR 0.81


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Made with 100% Ginpu brewer’s rice from Hokkaido. The signature umami of ginmai pairs with the fresh fragrance of ginjo sake. The smooth taste contrasts with the sharp note of acidity, making this brew excellent for Japanese cuisine and a range of other types of food.

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TypeAromatic Type

GradeJunmai Ginjo

BreweryHokkaido - Kunimare Shuzo

View Detail
Volume 720ml (per bottle)
Number of Bottles 12 bottles (as 1 case)
Body Medium Body
Dry or Sweet Slightly Dry
Raw Material Rice,Rice malt
Variety of Rice Ginpu
Appearance Nearly clear
Taste This sake has a light and smooth taste, with a vivid aroma.
Aroma A fruity aroma that recalls apples and bananas.
Suitable Temperature 5°C-15°C / 15°C-20°C
Rice Milling Level 50%
Alcohol Percentage 15.5%
Sake Meter Value 5
Acid Degree 1.5
Amino Acid Degree 1.2

Score: 5

Aroma Low

Score: 4

Flavor Sweet

Score: 3

Body Light

Nuts and Bolts

Pairs well with simple flavors.

  • sushi
  • sashimi
  • fish
  • light pastas
  • grilled meat
  • steamed vegetables

Brewery Information

Kunimare Shuzo -Hokkaido-

Brewery located in Hokkaido

Around the time of the company’s founding in 1882, Hokkaido’s western coasts boomed in the herring trade.

Kunimare Brewery got its start providing SAKE to fishermen.

The Mashike area has long been blessed with natural water flows, and it was known as the site from which drinking water was supplied to ships plying Japan's coasts.

The lineup of dry SAKEs from Japan's northernmost brewery are befitting the kind of seafood dishes you would find at local pubs in a port town.

Photo - Kunimare Shuzo -Hokkaido-
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