Junmai Ginjo "Kunimare Hokkaidogentei"

Estimated price in your currency (Including TAX)
In stock
/ 12 btls

€23.96 per bottle

JPY ¥30,200 + VAT Rate: JPY 100 = EUR 0.8

Note: Invoice and payment will be charged in Japanese yen. Prices vary depending on the exchange rate.

The order is confirmed subject to the available inventory in the brewery.
We'll send you the order confirmation by e-mail after we check the inventory.

Made with 100% Ginpu brewer’s rice from Hokkaido. The signature umami of ginmai pairs with the fresh fragrance of ginjo sake. The smooth taste contrasts with the sharp note of acidity, making this brew excellent for Japanese cuisine and a range of other types of food.

ProductsAromatic Type

CategoryJunmai Ginjo

BreweryKunimare Shuzo

Volume 720ml (per bottle)
Number of Bottles 12 bottles (as 1 case)
Body Medium Body
Dry or Sweet Slightly Dry
Raw Material Rice,Rice malt
Variety of Rice Ginpu
Appearance Nearly clear
Taste This sake has a light and smooth taste, with a vivid aroma.
Aroma A fruity aroma that recalls apples and bananas.
Suitable Temperature 5°C-15°C / 15°C-20°C
Rice Milling Level 50%
Alcohol Percentage 15.5%
Sake Meter Value 5
Acid Degree 1.5
Amino Acid Degree 1.2

Score: 5

Aroma Low

Score: 4

Flavor Sweet

Score: 3

Body Light

Nuts and Bolts

Pairs well with simple flavors.

  • sushi
  • sashimi
  • fish
  • light pastas
  • grilled meat
  • steamed vegetables

Brewery Information

Kunimare Shuzo

Brewery located in Hokkaido

Around the time of the company’s founding in 1882, Hokkaido’s western coasts boomed in the herring trade.

Kunimare Brewery got its start providing sake to fishermen.

The Mashike area has long been blessed with natural water flows, and it was known as the site from which drinking water was supplied to ships plying Japan's coasts.

The lineup of dry sakes from Japan's northernmost brewery are befitting the kind of seafood dishes you would find at local pubs in a port town.

Photo - Kunimare Shuzo
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