Junmai Ginjo "Takaisami Nakadare"

Estimated price in your currency (Including TAX)
€238.04
In stock
SKU
31-057-ST-001-720
/ 12 btls

€19.84 per bottle

JPY ¥24,100 + VAT Rate: JPY 100 = EUR 0.83

Note: Invoice and payment will be charged in Japanese yen. Prices vary depending on the exchange rate.

The order is confirmed subject to the available inventory in the brewery.
We'll send you the order confirmation by e-mail after we check the inventory.

This sake has a distinctive umami and rich feel in the mouth. Goes down extremely smoothly and offers a mellow aroma. Only the finest waters are used in this delicacy of a sake. This product has also been certified by the Tottori Chamber of Commerce as a “Tottori’s Pride” product.

ProductsAromatic Type

CategoryJunmai Ginjo

BreweryOtani Shuzo

Summary
Volume 720ml (per bottle)
Number of Bottles 12 bottles (as 1 case)
Body Medium Body
Dry or Sweet Slightly Dry
Raw Material Rice, Rice malt
Variety of Rice Yamadanishiki, Tamasakae
Appearance Nearly clear
Taste A good blend of sweetness and mellow flavor, with a brisk acidity balancing the whole. A faint blooming aroma spreads throughout the palate.
Detail
Suitable Temperature Around 10°C / Around 40°C
Rice Milling Level 50%
Alcohol Percentage 15-16%
Sake Meter Value 3.8
Acid Degree 1.6
Chart

Score: 4

Aroma Low
High

Score: 4

Flavor Sweet
Dry

Score: 3

Body Light
Full

Nuts and Bolts

Pairs well with light and refreshing items like whitefish sashimi, salt-grilled sweetfish, whitefish mousse, tuna carpaccio, spring rolls, bon bon chicken, etc.

Brewery Information

Otani Shuzo

Brewery located in Chugoku-Shikoku

Urayasu, Kotora-cho Tohaku-gun, Tottori

This brewery was founded in 1872.

Our brand “Takaisami” was named by the first founder, a bird enthusiast who was inspired by the image of the hawk soaring through the clear blue sky.

Since our founding, we have continued to produce brisk and dry-tasting sake. Thus far, we have won thirteen awards at the All-Japan New Sake Awards of Excellence.

The foothills of Daisen are home to rich natural environs, cold winter winds, and melting snowcaps. This climate is ideal for sake brewing. The rices used revolve around Yamada Nishiki, with others like Tamasakae and Gouriki, a brewers' rice unique to Tottori, also being used.

We are committed to every step of the process, from rice production to brewing, and ensure close relationships with all producers in our creation of dry sake. We also put customers first and work out of gratitude to them. We are committed to quality and deliver products that we know people will love.

Photo - Otani Shuzo
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