Junmai Ginjo "Nakanori-san Miyamanishiki" -1800ml / 6btls-

 
Exclusive Tax
€437.30

€72.88 per bottle

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JPY ¥56,100(Excl. Tax) Rate: JPY 100 = EUR 0.78

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Made with 100% Miyami Nishiki rice from contract farms in Matsukawa in Nagano Prefecture, with each and every grain of rice carefully grown. The brew is prepared to remove unpleasant off-tastes and create a very pure and natural flavor. The gentle aroma and deep taste are present from the first mouthful. The aftertaste is excellent, with a faint flavor of rice lingering on the tongue.

In stock
SKU
20-055-ST-006-1800

Now Freight-Free (Free shipping) !!

Estimated Delivery Time : 8 - 13 working days.
Please note that there is a possibility of delay in delivery due to unexpected reasons.

6
btls

TypeAromatic Type

GradeJunmai Ginjo

BreweryNagano - Nakazen Sake Brewery

View Detail
Summary
Volume 1800ml (per bottle)
Number of Bottles 6 bottles (as 1 case)
Body Medium Body
Dry or Sweet Slightly Sweet
Raw Material Rice, Rice malt
Variety of Rice Miyamanishiki
Taste Enjoy the gentle flavor of the rice and a slight acidity.
Aroma A fruity aroma.
Detail
Suitable Temperature 7-10°C
Rice Milling Level 55%
Alcohol Percentage 15%
Sake Meter Value -4
Acid Degree 1.8
Amino Acid Degree 2.0
Chart

Score: 3

Aroma Low
High

Score: 2

Flavor Sweet
Dry

Score: 3

Body Light
Full

Nuts and Bolts

Pairs well with seafood and vegetable dishes like salt-grilled sweetfish and wild plant tempura.

Brewery Information

Nakazen Sake Brewery -Nagano-

Brewery located in Chubu

Fukushima, Kiso-machi Kiso-gun, Nagano

We are a small brewery in the mountains.
Rather than increasing output, we strictly limit our production in order to remain entirely hands-on in the process and improve each step.

The enthusiasm and commitment of the rice growers resonates with us, and we passionately craft our local SAKE to honor their work.

Our goal is to create a classic SAKE to soothe the fatigue of hardworking mountain peoples -- a brew that offers peace of mind and a gentle, pleasant taste.

This year, we have revamped our malt room, which is responsible for the signature ingredient that dictates the final taste of the SAKE.

We want to continue producing SAKE that lives up to our vision for the best brew.

Photo - Nakazen Sake Brewery -Nagano-
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