Junmai Ginjo "Nakanori-san Miyamanishiki" -1800ml / 6btls-
€45.88 per bottle
JPY ¥35,600 (Excl. Tax) Rate: JPY 100 = EUR 0.77
Made with 100% Miyami Nishiki rice from contract farms in Matsukawa in Nagano Prefecture, with each and every grain of rice carefully grown. The brew is prepared to remove unpleasant off-tastes and create a very pure and natural flavor. The gentle aroma and deep taste are present from the first mouthful. The aftertaste is excellent, with a faint flavor of rice lingering on the tongue.
|Volume||1800ml (per bottle)|
|Number of Bottles||6 bottles (as 1 case)|
|Dry or Sweet||Slightly Sweet|
|Raw Material||Rice, Rice malt|
|Variety of Rice||Miyamanishiki|
|Taste||Enjoy the gentle flavor of the rice and a slight acidity.|
|Aroma||A fruity aroma.|
|Rice Milling Level||55%|
|Sake Meter Value||-4|
|Amino Acid Degree||2.0|
Nuts and Bolts
Pairs well with seafood and vegetable dishes like salt-grilled sweetfish and wild plant tempura.
Nakazen Sake Brewery
Brewery located in Chubu
Fukushima, Kiso-machi Kiso-gun, Nagano
We are a small brewery in the mountains.
Rather than increasing output, we strictly limit our production in order to remain entirely hands-on in the process and improve each step.
The enthusiasm and commitment of the rice growers resonates with us, and we passionately craft our local sake to honor their work.
Our goal is to create a classic sake to soothe the fatigue of hardworking mountain peoples -- a brew that offers peace of mind and a gentle, pleasant taste.
This year, we have revamped our malt room, which is responsible for the signature ingredient that dictates the final taste of the sake.
We want to continue producing sake that lives up to our vision for the best brew.