Junmai Ginjo "Narimasa" -720ml / 12btls-
€22.18 per bottle
With the exception of the rice polishing figures, the brew has been fermented in conditions very close to those used for daiginjo sake. While offering a clean and crisp taste, it also has a clear and refined flavor. This is the perfectly chic brew to pair with various delicacies.
|Volume||720ml (per bottle)|
|Number of Bottles||12 bottles (as 1 case)|
|Dry or Sweet||Dry|
|Raw Material||Rice, Rice malt|
|Variety of Rice||Yamadanishiki|
|Taste||The umami flavor of Yamadanishiki brewer's rice.|
|Aroma||An excellent balance of initial scent and aroma in the mouth.|
|Suitable Temperature||room temperature|
|Rice Milling Level||55%|
|Sake Meter Value||5|
Nuts and Bolts
Pairs well with grilled eel.
Narimasa Sake Brewery
Brewery located in Hokuriku
Tachi, Nanto-shi, Toyama
Mt. Io forms the boundary with Ishikawa Prefecture, and it is at its foothills that the waters which form the basis and crux of Narimasa’s sakes trickle forth. Our brand name is taken from Narimasa Sassa, a military commander and the lord of Ecchu, a province during Japan’s Warring States period. We use the “Spearpoint Waters,” so named for their coming from a place where Narimasa struck down his lance and a spring of water gushed forth.