Junmai Ginjo "Rokkon Sapphire" -720ml / 12bottles-

 

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Exclusive Tax After availability is confirmed, your order will be shipped out.
€437.67

€36.47 per bottle

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JPY ¥53,000(Excl. Tax) Rate: JPY 100 = EUR 0.83

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This full flavor sake with a lively robust character will truly delight your palate. The pleasant tartness and persistent tail suits well with various cuisines.

In stock
SKU
02-070-ST-002-720

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After availability is confirmed, your order will be shipped out.
Please note that there is a possibility of delay in delivery due to unexpected reasons.

12
bottles

TypeRich Type

GradeJunmai Ginjo

BreweryAomori - Matsumidori Brewery

View Detail
Summary
Volume720ml (per bottle)
Number of Bottles12 bottles (as 1 case)
BodyMedium Body
Dry or SweetMedium
Raw MaterialRice, Rice malt
Variety of RiceHanaomoi
TasteRefreshingly sour, with a gentle, mellow flavor
AromaThe natural aroma of rice
Prize2013 International Wine Challenge Silver
2019 The Fine Sake Award Japan Gold
2019 International Wine Challenge Gold
Detail
Suitable Temperature15-20°C
Rice Milling Level55%
Alcohol Percentage16
Sake Meter Value3
Acid Degree1.6
Amino Acid Degree0.9
Chart

Score: 3

Aroma Low
High

Score: 3

Flavor Sweet
Dry

Score: 3

Body Light
Full

Nuts and Bolts

Pairs well with simple flavors.

  • sashimi
  • tenpura

Brewery Information

Matsumidori Brewery -Aomori-

Brewery located in Tohoku

Komagoshimachi, Hirosaki-shi, Aomori

Located in the Tsugaru Region of Aomori, Matsumidori Brewery, the creator of Matsumidori, Rokkon, Reiho, and Deka, has won numerous awards. With respect to the historical background of the brewery, the current brewers continue to faithfully maintain our dedication to traditional techniques and craftsmanship. Our values include the careful use of limited natural resources and the relentless pursuit of reliability, safety, and health. We are committed to passing on the delicious flavor of authentic SAKE, made using traditional methods that don't rely on machinery, to future generations. Specifically, our policies are to use as much of the whole rice grain as possible, as our ancestors did, thus preserving its natural flavor; to conserve fuel by using efficient production processes; to ensure reliability, safety, and health by using all natural ingredients; and to avoid getting swept up in the trends, instead continuing to provide the same timeless flavor of Japanese SAKE. Although these policies can, at times, require us to invest several times more labor and time than would otherwise be necessary, we are committed to following traditional SAKE brewing. Finally, by using groundwater from the Shirakami Sanchi Region and Mount Iwaki and rice from Aomori, and by putting these ingredients through a strict production process, we create a product that could only be made in our brewery in Hirosaki, Aomori Prefecture. Our goal is unchanging: to create sake that offers unexpected delight on top of unmistakable consistency, and a sense of nostalgia arising from the simplicity and depth of flavor.

Photo - Matsumidori Brewery -Aomori-
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