Junmai Ginjo "Sakehitosuji Kinrei" -1800ml / 6btls-

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€67.82 per bottle

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JPY ¥52,200(Excl. Tax) Rate: JPY 100 = EUR 0.78


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This ginjo sake amply brings out the umami of the Omachimai rice. A clear and crisp flavor unfolds into a rich and pronounced rice umami note.

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TypeRich Type

GradeJunmai Ginjo

BreweryOkayama - Toshimori Shuzo

View Detail
Volume 1800ml (per bottle)
Number of Bottles 6 bottles (as 1 case)
Body Medium Body
Dry or Sweet Dry
Raw Material Rice, Rice malt
Variety of Rice Omachimai
Appearance Clear
Taste A clear and crisp flavor unfolds into a rich and pronounced rice umami note.
Aroma A rich aroma.
Suitable Temperature 5-45°C
Rice Milling Level 56%
Alcohol Percentage 15%
Sake Meter Value 3
Acid Degree 1.6

Score: 3

Aroma Low

Score: 5

Flavor Sweet

Score: 3

Body Light

Nuts and Bolts

Pairs well with sashimi, grilled fish, stewed fish, grilled chicken, sushi, stews (shabu-shabu, sukiyaki).

Brewery Information

Toshimori Shuzo -Okayama-

Brewery located in Chugoku-Shikoku

Nishikarube, Akaiwa-shi, Okayama

Toshimori believes that the best local SAKE is produced by using local rice, water, and understanding the terroir of the region.

The Karube region in which our brewery is found has long been an area producing Omachimai brewer’s rice. As agriculture evolved and became more industrialized, this rice increasingly became rare and all but disappeared.

Toshimori was responsible for reviving this rice anew.

Photo - Toshimori Shuzo -Okayama-
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