Junmai Ginjo "Setsugekka" -720ml / 6bottles-


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Exclusive Tax After availability is confirmed, your order will be shipped out.

€55.44 per bottle

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JPY ¥40,900(Excl. Tax) Rate: JPY 100 = EUR 0.81

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"Bright as the Hokuriku snowfall..."

・Over 100 years in business
・Influential brewing style
・Brewers trained in-house to continue tradition

Ryozeki Shuzo has a style all their own, and this has enabled the long-standing brewery to gather accolades along the way. Recognized as one of the best SAKE in the world, Setsugekka is the sake you will want to buy in bulk.

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After availability is confirmed, your order will be shipped out.
Please note that there is a possibility of delay in delivery due to unexpected reasons.


TypeAromatic Type

GradeJunmai Ginjo

BreweryAkita - Ryozeki Shuzo

Limited Sake

View Detail
Volume720ml (per bottle)
Number of Bottles6 bottles (as 1 case)
BodyMedium Body
Dry or SweetMedium
Raw MaterialRice, Rice malt
Variety of RiceAkitakomachi
AppearanceNearly clear
TasteUmami flavor, a smooth texture, and a vivid aroma.
AromaA fruity aroma
PrizeIWSC(International Wine & Spirits Competition)2007 Gold(Best in Class)
Gold medal, Daiginjo category, Delicious Sake Served in a Wine Glass Award (2015)
Suitable TemperatureAround 10°C
Rice Milling Level55
Alcohol Percentage15%
Sake Meter Value1
Acid Degree1.3
Amino Acid Degree1

Score: 4

Aroma Low

Score: 3

Flavor Sweet

Score: 3

Body Light

Nuts and Bolts

Serve chilled at around 10ºC, and pair with your favorite meat or stewed fish dishes. This SAKE also goes well with sukiyaki, tempura, and just about any oily or richly seasoned food.

Brewery Information

Ryozeki Shuzo -Akita-

Brewery located in Hokuriku

Ryozeki got its start as Ito Niemon, which was founded in 1874.
The historic brewery of over 135 years got its start in trade with Kaga Domain (present-day Ishikawa Prefecture) in the late Warring States period through early Edo period, where it was given the name Niemon. Still today, in Yuzawa, it is referred to as Kaga-ni.

In the late Meiji period, the brewery spared no effort to develop a proprietary low-temperature, long-term fermentation process, as well as the Ito-style skylight. These results have enabled the brewery to obtain numerous awards, starting with the first prize at the first All Japan Spirits Appraisal Conference, and then many accolades since.

Actively sharing this expertise and techniques with the industry, the Ryozeki style came to influence the Akita and Tohoku styles of brewing.

Since that time, we have placed developing increasingly better quality first and foremost, while at the same time pursuing ties with our local region.

We do not hire brewers from outside, instead training our own staff in-house to retain a closed pool of talent.

Photo - Ryozeki Shuzo -Akita-
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