Junmai Ginjo "Suishin Inaho" -720ml / 12btls-

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€30.79 per bottle

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JPY ¥47,400(Excl. Tax) Rate: JPY 100 = EUR 0.78


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This refined junmai daiginjo sake is made using an ultra-soft water with a hardness level of 14. The aroma is mild, but once in the mouth, you will experience a blooming bouquet suggestive of pears, apples, and a richness associated with marshmallows and rice. A fine and smooth flavor and a consistently clean acidity provide an elegant taste, with a smooth and sweet flavor with each swallow giving way to a lingering dry note. These features are achieved through the use of soft water and produce the signature Suishin sake, a classic you will never grow tired of.

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TypeRefreshing Smooth Type

GradeJunmai Ginjo

BreweryHiroshima - Suishin Yamane Honten

View Detail
Volume 720ml (per bottle)
Number of Bottles 12 bottles (as 1 case)
Body Light Body
Dry or Sweet Slightly Dry
Raw Material Rice, Rice malt
Variety of Rice Yamada Nishiki (from Hiroshima)
Appearance Clear
Taste This sake has a light and smooth taste, with a gentle and faint aroma.
Aroma A slightly fruity aroma suggestive of rice dumplings and pear.
Prize Gold medal, Main Category, Delicious Sake Served in a Wine Glass Award (2016)

First Place, Junmai Ginjo and Junmai Daiginjo Category, Spring All Japan Sake Contest, All Japan International Spirits Promotion Society
Suitable Temperature 10-15°C
Rice Milling Level 60%
Alcohol Percentage 15.5%
Sake Meter Value 2
Acid Degree 1.5
Amino Acid Degree 1.2

Score: 3

Aroma Low

Score: 4

Flavor Sweet

Score: 1

Body Light

Nuts and Bolts

  • Vegetable tempura
  • Boiled crab, steamed chicken
  • Marinated octopus

Brewery Information

Suishin Yamane Honten -Hiroshima-

Brewery located in Chugoku-Shikoku

Suishin was founded in 1860.
We are the only SAKE brewery in Mihara, Hiroshima, an area long recognized as being ideal for SAKE production. Our brews are also well-known for having been a lifelong favorite of famed Japanese painter Taikan Yokoyama.

Suishin is committed to producing unique soft water brews made from water with a soft mineral content that is seldom available.

The resulting SAKE is very fine, with a smooth umami, and it has been steadily garnering accolades at various expos and conferences.

Photo - Suishin Yamane Honten -Hiroshima-
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