Junmai Ginjo "Suishin Inaho" -720ml / 12btls-
€18.75 per bottle
JPY ¥29,100 (Excl. Tax) Rate: JPY 100 = EUR 0.77
This refined junmai daiginjo sake is made using an ultra-soft water with a hardness level of 14. The aroma is mild, but once in the mouth, you will experience a blooming bouquet suggestive of pears, apples, and a richness associated with marshmallows and rice. A fine and smooth flavor and a consistently clean acidity provide an elegant taste, with a smooth and sweet flavor with each swallow giving way to a lingering dry note. These features are achieved through the use of soft water and produce the signature Suishin sake, a classic you will never grow tired of.
|Volume||720ml (per bottle)|
|Number of Bottles||12 bottles (as 1 case)|
|Dry or Sweet||Slightly Dry|
|Raw Material||Rice, Rice malt|
|Variety of Rice||Yamada Nishiki (from Hiroshima)|
|Taste||This sake has a light and smooth taste, with a gentle and faint aroma.|
|Aroma||A slightly fruity aroma suggestive of rice dumplings and pear.|
|Prize||Gold medal, Main Category, Delicious Sake Served in a Wine Glass Award (2016)
First Place, Junmai Ginjo and Junmai Daiginjo Category, Spring All Japan Sake Contest, All Japan International Spirits Promotion Society
|Rice Milling Level||60%|
|Sake Meter Value||2|
|Amino Acid Degree||1.2|
Nuts and Bolts
- Vegetable tempura
- Boiled crab, steamed chicken
- Marinated octopus
Suishin Yamane Honten
Brewery located in Chugoku-Shikoku
Suishin was founded in 1860.
We are the only sake brewery in Mihara, Hiroshima, an area long recognized as being ideal for sake production. Our brews are also well-known for having been a lifelong favorite of famed Japanese painter Taikan Yokoyama.
Suishin is committed to producing unique soft water brews made from water with a soft mineral content that is seldom available.
The resulting sake is very fine, with a smooth umami, and it has been steadily garnering accolades at various expos and conferences.