Junmai Ginjo "Yachiyo Yamadanishiki" -720ml / 12btls-

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€30.91 per bottle

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JPY ¥46,000(Excl. Tax) Rate: JPY 100 = EUR 0.81


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Made with 100% Yamada Nishiki rice from Yamaguchi Prefecture. Punctuated by a smooth mouthfeel and rich flavor. The mild aroma pairs well with food and is sure to bring something new to a range of culinary contexts. This dry sake has a rating of +5 dryness, so it is highly recommended for fans of traditional sake.

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TypeRich Type

GradeJunmai Ginjo

BreweryYamaguchi - Yachiyo Shuzo

View Detail
Volume 720ml (per bottle)
Number of Bottles 12 bottles (as 1 case)
Body Light Body
Dry or Sweet Slightly Dry
Raw Material Rice, Rice malt
Variety of Rice Yamadanishiki 100% (produced in Yamaguchi Prefecture)
Appearance Nearly colorless and transparent
Taste Punctuated by a smooth mouthfeel and rich flavor.
Suitable Temperature 10°C,warm
Rice Milling Level 60%
Alcohol Percentage 16%
Sake Meter Value 5
Acid Degree 1.5

Score: 1

Aroma Low

Score: 4

Flavor Sweet

Score: 1

Body Light

Nuts and Bolts

Pairs well with

  • richly-seasoned boiled fish
  • stewed pork
  • oden (broth-stewed items)
  • sukiyaki
  • offal stew
  • chicken stew
  • sweet-and-sour pork
  • dumplings

Brewery Information

Yachiyo Shuzo -Yamaguchi-

Brewery located in Chugoku-Shikoku

Kibeshimo, Hagi-shi, Yamaguchi

Formed as a traditional brewery in 1887 using pure waters (medium hardness) upstream from the Abu River, the brewery also uses Yamada Nishiki rice farmed with minimal pesticides in an area along the same banks.

Focusing on the quality of the water and rice that make up the SAKE, this brewery is committed to the unstinting quality of its raw ingredients.

Photo - Yachiyo Shuzo -Yamaguchi-
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