Junmai Ginjo "Yachiyo Yamadanishiki" -720ml / 12btls-
€30.91 per bottle
JPY ¥46,000(Excl. Tax) Rate: JPY 100 = EUR 0.81
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Made with 100% Yamada Nishiki rice from Yamaguchi Prefecture. Punctuated by a smooth mouthfeel and rich flavor. The mild aroma pairs well with food and is sure to bring something new to a range of culinary contexts. This dry sake has a rating of +5 dryness, so it is highly recommended for fans of traditional sake.
|Volume||720ml (per bottle)|
|Number of Bottles||12 bottles (as 1 case)|
|Dry or Sweet||Slightly Dry|
|Raw Material||Rice, Rice malt|
|Variety of Rice||Yamadanishiki 100% (produced in Yamaguchi Prefecture)|
|Appearance||Nearly colorless and transparent|
|Taste||Punctuated by a smooth mouthfeel and rich flavor.|
|Rice Milling Level||60%|
|Sake Meter Value||5|
Nuts and Bolts
Pairs well with
- richly-seasoned boiled fish
- stewed pork
- oden (broth-stewed items)
- offal stew
- chicken stew
- sweet-and-sour pork
Yachiyo Shuzo -Yamaguchi-
Brewery located in Chugoku-Shikoku
Kibeshimo, Hagi-shi, Yamaguchi
Formed as a traditional brewery in 1887 using pure waters (medium hardness) upstream from the Abu River, the brewery also uses Yamada Nishiki rice farmed with minimal pesticides in an area along the same banks.
Focusing on the quality of the water and rice that make up the SAKE, this brewery is committed to the unstinting quality of its raw ingredients.