Junmai Ginjo "Yayu" -720ml / 12btls-

 
Exclusive Tax
€419.37

€34.95 per bottle

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JPY ¥53,800(Excl. Tax) Rate: JPY 100 = EUR 0.78

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100% Dewa Sansan brewing rice sourced in Yamagata Prefecture. A dry sake with a mild aroma and brisk flavor. Carries the Dewa33 seal which is awarded only to those sakes that clear the rigorous prefectural screening board.

In stock
SKU
06-062-ST-002-720

Now Freight-Free (Free shipping) !!

Estimated Delivery Time : 8 - 13 working days.
Please note that there is a possibility of delay in delivery due to unexpected reasons.

12
btls

TypeRefreshing Smooth Type

GradeJunmai Ginjo

BreweryYamagata - Nakaoki Shuzoten

View Detail
Summary
Volume 720ml (per bottle)
Number of Bottles 12 bottles (as 1 case)
Body Medium Body
Dry or Sweet Dry
Raw Material Rice,Rice malt
Variety of Rice Dewa Sansan
Appearance Nearly clear
Taste A brisk dry sake that retains the umami of the rice
Aroma A gentle ginjo aroma
Detail
Suitable Temperature Around 10°C / Around 15°C
Rice Milling Level 50%
Alcohol Percentage 15%
Sake Meter Value 4
Acid Degree 1.5
Amino Acid Degree 1
Chart

Score: 3

Aroma Low
High

Score: 5

Flavor Sweet
Dry

Score: 3

Body Light
Full

Nuts and Bolts

Pairs well with

  • grilled chicken (yakitori)
  • grilled meats
  • andnabe-style stews

Brewery Information

Nakaoki Shuzoten -Yamagata-

Brewery located in Tohoku

Three Admonitions
Purity, Heart, Hard Work are the Foundation of a Great Brewery
The Mountain is High: The Way to Mastery has No End
The Spirit of Brewing Resides in Purity of Heart

Nakaoki Shuzou was founded in 1923, in Kawanishi-cho of the Okitama district, surrounded by Mt Azuma to the east, the Asahi mountains to the west and the Iitoyo mountains to the south, fed by the waters of the Mogami River.

We called our brand Uyo Ikkon in hopes that, whether going out for drinks together or hosting a drinking party, people will have fun and feel in harmony while enjoying our SAKE.

Our founding president Gishiro Takahashi made it his life's work to produce SAKE that would be beloved by the people of his land, and under the three admonitions he received from his teacher of the art of SAKE brewing, we continue to do so today.

Photo - Nakaoki Shuzoten -Yamagata-
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