Junmai-shu "Ginpu Kunimare" -720ml / 12btls-
€18.17 per bottle
JPY ¥28,100 (Excl. Tax) Rate: JPY 100 = EUR 0.78
Fresh soft stream water from a mountainous region subjected to extremes of hot and cold is used for this brew. A mild and moderate umami pairs with a blooming umami note in the aftertaste. Recommended as a sake to drink with meals.
|Volume||720ml (per bottle)|
|Number of Bottles||12 bottles (as 1 case)|
|Dry or Sweet||Slightly Dry|
|Raw Material||Rice,Rice malt|
|Variety of Rice||Ginpu|
|Appearance||Slightly bright yellow|
|Taste||A rich flavor with umami at center stage.|
|Aroma||A mild aroma that suggests steamed rice or yogurt.|
|Suitable Temperature||5°C-15°C / 15°C-20°C / 35°C-40°C|
|Rice Milling Level||65%|
|Sake Meter Value||4|
|Amino Acid Degree||1.3|
Nuts and Bolts
Pairs with foods with rich flavors.
- deep fried pork cutlet
- fried fish
- cream strew
- fried chicken
Brewery located in Hokkaido
Around the time of the company’s founding in 1882, Hokkaido’s western coasts boomed in the herring trade.
Kunimare Brewery got its start providing sake to fishermen.
The Mashike area has long been blessed with natural water flows, and it was known as the site from which drinking water was supplied to ships plying Japan's coasts.
The lineup of dry sakes from Japan's northernmost brewery are befitting the kind of seafood dishes you would find at local pubs in a port town.