Junmai-shu "Bd-14 (Baume Degree 14)"
€17.2 per bottle
JPY ¥20,900 + VAT Rate: JPY 100 = EUR 0.83
Yachiyo is noted for its four-step fermentation process that produces a clean sweetness. We recommend serving it in a large glass with lots of ice. The stylish cobalt blue bottle presents a brisk and modern look that is popular among women and young people.
|Volume||720ml (per bottle)|
|Number of Bottles||12 bottles (as 1 case)|
|Dry or Sweet||Slightly Sweet|
|Raw Material||Rice, Rice malt|
|Variety of Rice||Nipponbare 100%|
|Taste||Clean and sweet|
|Rice Milling Level||60%|
|Sake Meter Value||-14|
Nuts and Bolts
Pairs well with
- cured ham salad
- light pasta dishes
- fish cake with wasabi
- tofu and soy sauce
Brewery located in Chugoku-Shikoku
Kibeshimo, Hagi-shi, Yamaguchi
Formed as a traditional brewery in 1887 using pure waters (medium hardness) upstream from the Abu River, the brewery also uses Yamada Nishiki rice farmed with minimal pesticides in an area along the same banks.
Focusing on the quality of the water and rice that make up the sake, this brewery is committed to the unstinting quality of its raw ingredients.