Junmai-shu "Den’Emon" -1800ml / 6btls-
€35.18 per bottle
JPY ¥27,300 (Excl. Tax) Rate: JPY 100 = EUR 0.77
Fermented at low temperatures, this brew has a clarity like water and a pleasant acidity paired well with a bright aroma. Goes with all sorts of cuisine.
|Volume||1800ml (per bottle)|
|Number of Bottles||6 bottles (as 1 case)|
|Dry or Sweet||Slightly Sweet|
|Raw Material||Rice, Rice malt|
|Variety of Rice||Koshiibuki|
|Taste||Pairs with rich and flavorful foods. A high level of acidity, with a sweet and sour signature reminiscent of plums.|
|Aroma||A gentle aroma with notes of grains.|
|Prize||Grand prize, All Japan Warmed Sake Contest, Value Warmed Sake Category|
|Suitable Temperature||Around 10°C / Around 40°C|
|Rice Milling Level||70%|
|Sake Meter Value||1|
|Amino Acid Degree||No|
Nuts and Bolts
Pairs well with fermented foods and those with a mild flavor.
- miso-stewed mackerel
- dishes boiled in water
Brewery located in Hokuriku
Uchishimami, Kita-ku Niigata-shi, Niigata
Echigo Den’Emon is based in Toyosaka, Niigata, an area roughly in the center of the Niigata Plains. The area is colored with a rich range of natural scenery year-round. The brewery preserves the traditional Echigo style of sake while pursuing unique aromas and tastes, making it a brewery that continuously surprises and goes beyond conventions. At the same time, it preserves traditional and seasonal bouquets and the signature aromas of the house. The region, with rice with a high affinity for brewing, has long been a site of sake production.