Junmai-shu "Densho-yamahai Suehiro" -720ml / 12btls-

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€30.1 per bottle

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JPY ¥46,300(Excl. Tax) Rate: JPY 100 = EUR 0.78


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Kin’ichiro Kagi started production of sake in the Yamahai style in the late Meiji era (1868-1912). As Japan entered the Taisho era (1912-1926), he produced the Suehiro Kaeikura as an experimental brew. Kagi’s style of Yamahai brewing has been handed down over the generations at Suehiro. The result is a Yamahai junmai sake with a good balance of both acidity and sweetness.

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TypeAged Type


BreweryFukushima - Suehiro Shuzo

View Detail
Volume 720ml (per bottle)
Number of Bottles 12 bottles (as 1 case)
Body Full Body
Dry or Sweet Medium
Raw Material Rice, Rice malt
Variety of Rice Rice grown in Japan
Taste This junmai sake has an excellent balance of acidity and sweetness.
Aroma A mellow and simple aroma.
Prize Gold medal, Warmed Sake Category, 2016 Raw Food Japan Warmed Sake Contest
Suitable Temperature 40-45°C
Rice Milling Level 60%
Alcohol Percentage 15.5%
Sake Meter Value -0.5-0.5
Acid Degree 1.4-1.7
Amino Acid Degree 1.2-1.4

Score: 3

Aroma Low

Score: 3

Flavor Sweet

Score: 5

Body Light

Nuts and Bolts

Pairs very well with dishes with umami. E.g., grilled chicken, sweet and sour pork, shrimp cream gratin.

Brewery Information

Suehiro Shuzo -Fukushima-

Brewery located in Tohoku

Nisshimmachi, Aizuwakamatsu-shi, Fukushima

Founded in 1850, the brewery prizes history and tradition, while at the same time always considering changing needs and producing creative and original SAKE.
Out of a belief that Aizu SAKE should use Aizu rice, local ingredients are used, and the resulting SAKE is designed to warm both body and soul of the customer.

Both Kaeikura brewery and Hakasekura brewery took the Gold medal at the All-Japan New SAKE Awards of Excellence.
The brewery has also had the highest number of awards at that event of all breweries in Fukushima Prefecture for four years running since 2015.

Photo - Suehiro Shuzo -Fukushima-
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