Junmai-shu "Gohyakumangoku Junmaimurokagenshu" -720ml / 12btls-

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€32.35 per bottle

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Nanto in Toyama Prefecture is one of the finest areas in Japan for the production of rice, and from there we obtain Gohyakumangoku brewer's rice, a strain with a great affinity for sake brewing. This unfiltered and undiluted SAKE brings out the rich umami

Out of stock

TypeRich Type


BreweryToyama - Narimasa Sake Brewery

View Detail
Volume 720ml (per bottle)
Number of Bottles 12 bottles (as 1 case)
Body Full Body
Dry or Sweet Dry
Raw Material Rice, Rice malt
Variety of Rice Gohyakumangoku
Taste The rich and deep umami of rice that is a signature of undiluted SAKE.
Aroma A sake to enjoy with a meal - free of fruity aromas.
Suitable Temperature room temperature
Rice Milling Level 60%
Alcohol Percentage 20%
Sake Meter Value 5
Acid Degree 1.8

Score: 3

Aroma Low

Score: 5

Flavor Sweet

Score: 5

Body Light

Nuts and Bolts

Pairs well with amberjack and daikon radish.

Brewery Information

Narimasa Sake Brewery -Toyama-

Brewery located in Hokuriku

Tachi, Nanto-shi, Toyama

Mt. Io forms the boundary with Ishikawa Prefecture, and it is at its foothills that the waters which form the basis and crux of Narimasa’s SAKEs trickle forth. Our brand name is taken from Narimasa Sassa, a military commander and the lord of Ecchu, a province during Japan’s Warring States period. We use the “Spearpoint Waters,” so named for their coming from a place where Narimasa struck down his lance and a spring of water gushed forth.

Photo - Narimasa Sake Brewery -Toyama-
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