Junmai-shu "Gohyakumangoku Junmaimurokagenshu" -720ml / 12btls-
€32.35 per bottle
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Nanto in Toyama Prefecture is one of the finest areas in Japan for the production of rice, and from there we obtain Gohyakumangoku brewer's rice, a strain with a great affinity for sake brewing. This unfiltered and undiluted SAKE brings out the rich umami
|Volume||720ml (per bottle)|
|Number of Bottles||12 bottles (as 1 case)|
|Dry or Sweet||Dry|
|Raw Material||Rice, Rice malt|
|Variety of Rice||Gohyakumangoku|
|Taste||The rich and deep umami of rice that is a signature of undiluted SAKE.|
|Aroma||A sake to enjoy with a meal - free of fruity aromas.|
|Suitable Temperature||room temperature|
|Rice Milling Level||60%|
|Sake Meter Value||5|
Nuts and Bolts
Pairs well with amberjack and daikon radish.
Narimasa Sake Brewery -Toyama-
Brewery located in Hokuriku
Tachi, Nanto-shi, Toyama
Mt. Io forms the boundary with Ishikawa Prefecture, and it is at its foothills that the waters which form the basis and crux of Narimasa’s SAKEs trickle forth. Our brand name is taken from Narimasa Sassa, a military commander and the lord of Ecchu, a province during Japan’s Warring States period. We use the “Spearpoint Waters,” so named for their coming from a place where Narimasa struck down his lance and a spring of water gushed forth.