Junmai-shu "KAGURA Muroka-Genshu Sakura label" -720ml / 12btls-

Estimated price in your currency (Excluding TAX)
In stock
/ 12 btls

€21.8 per bottle

JPY ¥33,800 (Excl. Tax) Rate: JPY 100 = EUR 0.77

Note: Invoice and payment will be charged in Japanese yen. Prices vary depending on the exchange rate.

Estimated Delivery Time : 10days - 14day.
Please note that there is a possibility of delay in delivery due to bad weather or customs clearance.


A completely unfiltered, undiluted, raw SAKE. Bottle by hand immediately after pressing, this sake will sparkle lightly in golden tones in your glass. KAGURA is a brand that was emerged from a restored SAKE brewery in the Rakuchu area of Kyoto. It is produced in small quantities, all carefully handmade.

TypeRich Type


BreweryMatsui Shuzo

Volume 720ml (per bottle)
Number of Bottles 12 bottles (as 1 case)
Body Medium Body
Dry or Sweet Dry
Raw Material Rice,Rice malt
Variety of Rice Gohyakumangoku
Taste A Junmai-shu that allows one to feel the breadth and depth of its flavor as it is being drunk. Its flavor features volume and flamboyant ginjo aromas and finishes with a spicy, crisp note. This sake expresses itself in various ways, depending on the drinking temperature, from cold to warm.
Aroma Melon-like aroma
Suitable Temperature 5-40°C
Rice Milling Level 70%
Alcohol Percentage 17%
Sake Meter Value 4
Acid Degree 1.9
Amino Acid Degree 1.8

Score: 3

Aroma Low

Score: 5

Flavor Sweet

Score: 3

Body Light

Nuts and Bolts

Stir-fried beef and asparagus in XO sauce (also pairs well with spicy, full-flavored dishes)

Brewery Information

Matsui Shuzo

Brewery located in Kinki

Yoshida Kawaracho, Sakyo-ku Kyoto-shi, Kyoto

Founded in 1726, Matsui is the original brewery of Kagura and Fuji Chitose, the choice sakes of the imperial capital. This brewery abundant in natural scenery lies between the 36 Higashiyama mountains and the Kamo River, with views of Kyoto Imperial Palace and Shimogamo Shrine to the west and Daimonji-yama to the east. Brewing operations were suspended for an extended period due to urban renewal nearby, but the brewery reopened in 2009 and sake production was started again. Matsui has boldly adopting new techniques for making better sake, and 60% of its electricity requirements is provided by solar energy.On the other hand, it is rare to find a brewery that has this level of hands-on involvement in the brewing process, with every aspect of production all the way to bottling carried out by the brewery staff themselves. Aiming to fuse tradition and innovation in sake brewing, 300-plus years since its founding, today 15th generation Shigeki Matsui leads operations as overseer and chief brewer.

Photo - Matsui Shuzo
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