Junmai-shu "Kinshi Masamune" -720ml / 12btls-
€17.33 per bottle
JPY ¥26,900 (Excl. Tax) Rate: JPY 100 = EUR 0.77
A harmonious blend of a gentle aroma and umami for a dry taste. This junmai SAKE offers excellent value for the price and brings out the flavor of food. Enjoy any way, from cold to hot.
|Volume||720ml (per bottle)|
|Number of Bottles||12 bottles (as 1 case)|
|Dry or Sweet||Dry|
|Raw Material||Rice, Rice malt|
|Variety of Rice||Rice (produced in Kyoto Prefecture)|
|Taste||A crisp and dry taste|
|Suitable Temperature||Around 10°C / Around 50°C|
|Rice Milling Level||65%|
|Sake Meter Value||4|
|Amino Acid Degree||1.3|
Nuts and Bolts
Pairs well with lightly-seasoned foods.
- vegetable dishes
- shellfish and shrimp dishes
Brewery located in Kinki
Shimmachi, Fushimi-ku Kyoto-shi, Kyoto
In 1781, Kyubey Matsuya, the first-generation founder, was deeply involved in the history of classical Kyoto cuisine in the area south of the Imperial Palace. The sake is refined and bright, made using water from Kyoto, a place of scenic beauty. This sake is perfect for pairing with Kyoto cuisine, the treasure of Japan’s old imperial capital. The brew is prepared in Fushimi, Kyoto, using the signature Tokiwai-no-Mizu water and traditional brewing methods. This sake is evolving as we enter a new era. The Kishin Masamune brand was launched in 1896, taking its name from the Order of the Golden Kite award.