Junmai-shu "Kinshi Masamune" -720ml / 12btls-

Estimated price in your currency (Excluding TAX)
€207.99
In stock
SKU
26-033-ST-004-720
/ 12 btls

€17.33 per bottle

JPY ¥26,900 (Excl. Tax) Rate: JPY 100 = EUR 0.77

Note: Invoice and payment will be charged in Japanese yen. Prices vary depending on the exchange rate.

Estimated Delivery Time : 10days - 14day.
Please note that there is a possibility of delay in delivery due to bad weather or customs clearance.

12
btls

A harmonious blend of a gentle aroma and umami for a dry taste. This junmai SAKE offers excellent value for the price and brings out the flavor of food. Enjoy any way, from cold to hot.

TypeRefreshing Smooth Type

GradeJunmai

BreweryKinshi Masamune

Detail
Summary
Volume 720ml (per bottle)
Number of Bottles 12 bottles (as 1 case)
Body Light Body
Dry or Sweet Dry
Raw Material Rice, Rice malt
Variety of Rice Rice (produced in Kyoto Prefecture)
Appearance Clear
Taste A crisp and dry taste
Aroma No
Prize No
Detail
Suitable Temperature Around 10°C / Around 50°C
Rice Milling Level 65%
Alcohol Percentage 15-16%
Sake Meter Value 4
Acid Degree 1.5
Amino Acid Degree 1.3
Chart

Score: 3

Aroma Low
High

Score: 5

Flavor Sweet
Dry

Score: 1

Body Light
Full

Nuts and Bolts

Pairs well with lightly-seasoned foods.

  • vegetable dishes
  • sushi
  • sashimi
  • shellfish and shrimp dishes

Brewery Information

Kinshi Masamune

Brewery located in Kinki

Shimmachi, Fushimi-ku Kyoto-shi, Kyoto

In 1781, Kyubey Matsuya, the first-generation founder, was deeply involved in the history of classical Kyoto cuisine in the area south of the Imperial Palace. The sake is refined and bright, made using water from Kyoto, a place of scenic beauty. This sake is perfect for pairing with Kyoto cuisine, the treasure of Japan’s old imperial capital. The brew is prepared in Fushimi, Kyoto, using the signature Tokiwai-no-Mizu water and traditional brewing methods. This sake is evolving as we enter a new era. The Kishin Masamune brand was launched in 1896, taking its name from the Order of the Golden Kite award.

Photo - Kinshi Masamune
Write Your Own Review
Only registered users can write reviews. Please Sign in or create an account

Sake Network Facebook Page

Sake Beginners Guide