Junmai-shu "Koshigoi" -720ml / 6bottles-

 

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Exclusive Tax After availability is confirmed, your order will be shipped out.
€319.63

€53.27 per bottle

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JPY ¥39,300(Excl. Tax) Rate: JPY 100 = EUR 0.81

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This special junmai sake uses Gohyakumangoku brewer’s rice polished to 60%. A pleasant aroma and a flavorful body, with a depth and richness and a signature acidity. Recommend served at room temperature or gently warmed (40 degrees Celsius).

In stock
SKU
12-050-ST-005-720

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After availability is confirmed, your order will be shipped out.
Please note that there is a possibility of delay in delivery due to unexpected reasons.

6
bottles

TypeRich Type

GradeJunmai

BreweryChiba - Yoshino Shuzo

View Detail
Summary
Volume720ml (per bottle)
Number of Bottles6 bottles (as 1 case)
BodyFull Body
Dry or SweetMedium
Raw MaterialRice,Rice malt
Variety of RiceGohyakumangoku
AppearanceNearly clear
TasteA deep and rich flavor.
AromaA gentle and rich aroma.
PrizeNational Tax Agency Sake Appraisal Conference 2016: Honorable Mention, Refined and Warm Sake Category
Detail
Suitable TemperatureAround 15°C / Around 50°C
Rice Milling Level60%
Alcohol Percentage15-16%
Sake Meter Value3
Acid Degree1.8
Amino Acid Degree1.5
Chart

Score: 3

Aroma Low
High

Score: 3

Flavor Sweet
Dry

Score: 5

Body Light
Full

Nuts and Bolts

Pairs with dishes with rich seasoning and rich in oils.

  • seared bonito
  • sushi (medium fatty tuna, eel, sea urchin)
  • stewed snapper

Brewery Information

Yoshino Shuzo -Chiba-

Brewery located in Kanto

Ueno, Katsura-shi, Chiba

We have been producing SAKE in the Katsuura area of the Boso Peninsula since 1830. The temperate climate of the region pairs with the quality of the ingredients we use and the skills of our producers to create brews where each and every bottle is a testament to our ongoing pursuit of excellence.

We use a horizontal cave-cut well bequeathed to us by our ancestors to obtain the water used in the SAKE, with its source in natural waterways in the mountains. This natural and rich blessing of the mountain helps create a SAKE with umami, gentle mouthfeel, and mild lingering notes of sweetness.

In 2015, the brew took the Gold Medal at the All Japan New SAKE Appraisal Conference and in the 45th Honorable Mention Award at the 2016 Southern Chief Brewers' Refined SAKE Appraisal Conference, a testament to the accolades and reception it has gotten.

Photo - Yoshino Shuzo -Chiba-
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