Junmai-shu "Nakanori-san Hitogokochi" -1800ml / 6btls-

Estimated price in your currency (Excluding TAX)
€242.11
In stock
SKU
20-055-ST-002-1800
/ 6 btls

€40.35 per bottle

JPY ¥31,200 (Excl. Tax) Rate: JPY 100 = EUR 0.78

Note: Invoice and payment will be charged in Japanese yen. Prices vary depending on the exchange rate.

Estimated Delivery Time : 10days - 15days.
Please note that there is a possibility of delay in delivery due to bad weather or customs clearance.

6
btls

This brew is carefully prepared at every step, starting with the production of local rice. The inherently rich flavor of Hitogokochi rice, a natural product of this region, is drawn out with rice polished to 80% and prepared as a junmai sake. This brew has a full body that develops into a range of flavors as you drink. The sake can be warmed to further add new dimensions of enjoyment. This sake comes highly recommended and is truly the best way to taste the richness that the Kiso region (Nagano) has to offer.

TypeRich Type

GradeJunmai

BreweryNakazen Sake Brewery

Detail
Summary
Volume 1800ml (per bottle)
Number of Bottles 6 bottles (as 1 case)
Body Medium Body
Dry or Sweet Slightly Dry
Raw Material Rice, Rice malt
Variety of Rice Hitogokochi homemade rice
Taste The attack of this sake has a rich umami flavor of the rice, then develops into a fresh and mildly acidic flavor.
Aroma A fresh aroma that suggests freshly-cut grass.
Detail
Suitable Temperature 20°C-50°C
Rice Milling Level 80%
Alcohol Percentage 15%
Sake Meter Value 4
Acid Degree 2.1
Chart

Score: 3

Aroma Low
High

Score: 4

Flavor Sweet
Dry

Score: 3

Body Light
Full

Nuts and Bolts

Pairs well with rich foods like sukiyaki and sauce-dipped yakitori.

Brewery Information

Nakazen Sake Brewery

Brewery located in Chubu

Fukushima, Kiso-machi Kiso-gun, Nagano

We are a small brewery in the mountains.
Rather than increasing output, we strictly limit our production in order to remain entirely hands-on in the process and improve each step.

The enthusiasm and commitment of the rice growers resonates with us, and we passionately craft our local sake to honor their work.

Our goal is to create a classic sake to soothe the fatigue of hardworking mountain peoples -- a brew that offers peace of mind and a gentle, pleasant taste.

This year, we have revamped our malt room, which is responsible for the signature ingredient that dictates the final taste of the sake.

We want to continue producing sake that lives up to our vision for the best brew.

Photo - Nakazen Sake Brewery
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