Junmai-shu "Nakanori-san Hitogokochi" -720ml / 12bottles-
Welcome to Speciality Japanese Sake Online Store "Sake Network"!!
Sake Network is available in 10 European countries and Hong Kong cusomers.
Please select your country of residence (Country you want to ship to) from the following:.
歡迎來到清酒在線商店“Sake Network”!!
Sake Network是以歐洲10個國家和香港為服務對象的網上清酒商店。
請從以下選擇你希望配送的國家或地區。
€33.84 per bottle
JPY ¥49,300(Excl. Tax) Rate: JPY 100 = EUR 0.82
Sake Network has
- "Including Tax" items, which you do Not need to pay for tax additionally and
- "Exclusive Tax" items, which you need to pay for additionally.
Please click here for more information.
This brew is carefully prepared at every step, starting with the production of local rice. The inherently rich flavor of Hitogokochi rice, a natural product of this region, is drawn out with rice polished to 80% and prepared as a junmai sake. This brew has a full body that develops into a range of flavors as you drink. The sake can be warmed to further add new dimensions of enjoyment. This sake comes highly recommended and is truly the best way to taste the richness that the Kiso region (Nagano) has to offer.
bottles
| Volume | 720ml (per bottle) |
|---|---|
| Number of Bottles | 12 bottles (as 1 case) |
| Body | Medium Body |
| Dry or Sweet | Slightly Dry |
| Raw Material | Rice, Rice malt |
| Variety of Rice | Hitogokochi homemade rice |
| Taste | The attack of this sake has a rich umami flavor of the rice, then develops into a fresh and mildly acidic flavor. |
| Aroma | A fresh aroma that suggests freshly-cut grass. |
| Suitable Temperature | 20°C-50°C |
|---|---|
| Rice Milling Level | 80% |
| Alcohol Percentage | 15% |
| Sake Meter Value | 4 |
| Acid Degree | 2.1 |
| |||||||
| |||||||
|
Nuts and Bolts
Pairs well with rich foods like sukiyaki and sauce-dipped yakitori.
Brewery Information
Nakazen Sake Brewery -Nagano-
Brewery located in Chubu
Fukushima, Kiso-machi Kiso-gun, Nagano
We are a small brewery in the mountains.
Rather than increasing output, we strictly limit our production in order to remain entirely hands-on in the process and improve each step.
The enthusiasm and commitment of the rice growers resonates with us, and we passionately craft our local SAKE to honor their work.
Our goal is to create a classic SAKE to soothe the fatigue of hardworking mountain peoples -- a brew that offers peace of mind and a gentle, pleasant taste.
This year, we have revamped our malt room, which is responsible for the signature ingredient that dictates the final taste of the SAKE.
We want to continue producing SAKE that lives up to our vision for the best brew.
