Junmai-shu "Nakanori-san Miyamanishiki" -1800ml / 6btls-

Estimated price in your currency (Excluding TAX)
In stock
/ 6 btls

€40.22 per bottle

JPY ¥31,100 (Excl. Tax) Rate: JPY 100 = EUR 0.78

Note: Invoice and payment will be charged in Japanese yen. Prices vary depending on the exchange rate.

Estimated Delivery Time : 10days - 15days.
Please note that there is a possibility of delay in delivery due to bad weather or customs clearance.


Made with 100% Miyami Nishiki rice from contract farms in Matsukawa in Nagano Prefecture, with each and every grain of rice carefully grown. The brew is prepared to remove unpleasant off-tastes and create a very pure and natural flavor. The gentle aroma and taste are present from the attack. The aftertaste is excellent, with a faint flavor of rice lingering on the tongue.

TypeRich Type


BreweryNakazen Sake Brewery

Volume 1800ml (per bottle)
Number of Bottles 6 bottles (as 1 case)
Body Medium Body
Dry or Sweet Medium
Raw Material Rice, Rice malt
Variety of Rice Miyami Nishiki rice grown on contracted farms
Taste The attack begins with the rich umami flavor of the rice, then develops into a mildly acidic flavor.
Aroma A fruity aroma
Suitable Temperature 15°C-40°C
Rice Milling Level 65%
Alcohol Percentage 15%
Sake Meter Value -1.5
Acid Degree 2.0
Amino Acid Degree 1.85

Score: 3

Aroma Low

Score: 3

Flavor Sweet

Score: 3

Body Light

Nuts and Bolts

Pairs well with richly-flavored dishes like pork cutlet and miso-stewed mackerel

Brewery Information

Nakazen Sake Brewery

Brewery located in Chubu

Fukushima, Kiso-machi Kiso-gun, Nagano

We are a small brewery in the mountains.
Rather than increasing output, we strictly limit our production in order to remain entirely hands-on in the process and improve each step.

The enthusiasm and commitment of the rice growers resonates with us, and we passionately craft our local sake to honor their work.

Our goal is to create a classic sake to soothe the fatigue of hardworking mountain peoples -- a brew that offers peace of mind and a gentle, pleasant taste.

This year, we have revamped our malt room, which is responsible for the signature ingredient that dictates the final taste of the sake.

We want to continue producing sake that lives up to our vision for the best brew.

Photo - Nakazen Sake Brewery
Write Your Own Review
Only registered users can write reviews. Please Sign in or create an account

Sake Network Facebook Page

Sake Beginners Guide