Junmai-shu "Rokkon Onyx" -720ml / 12bottles-
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€33.96 per bottle
JPY ¥50,100(Excl. Tax) Rate: JPY 100 = EUR 0.81
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A simple and well-rounded sake skillfully made from Masshigura, a local Aomori rice that is typically eaten. A flavor that perfectly accompanies various foods, but which also possesses a soft pleasantness that invites you to keep enjoying it again and again.
|Volume||720ml (per bottle)|
|Number of Bottles||12 bottles (as 1 case)|
|Dry or Sweet||Slightly Dry|
|Raw Material||Rice, Rice malt|
|Variety of Rice||Masshigura|
|Taste||A wonderful full-bodied flavor, with a sharpness that you'll never grow tired of|
|Aroma||The natural aroma of rice|
|Prize||2016 International Wine Challenge Commended|
|Rice Milling Level||65%|
|Sake Meter Value||4|
|Amino Acid Degree||0.8|
Nuts and Bolts
Pairs well with
- meat and potates
- stewed vegetables
Matsumidori Brewery -Aomori-
Brewery located in Tohoku
Komagoshimachi, Hirosaki-shi, Aomori
Located in the Tsugaru Region of Aomori, Matsumidori Brewery, the creator of Matsumidori, Rokkon, Reiho, and Deka, has won numerous awards. With respect to the historical background of the brewery, the current brewers continue to faithfully maintain our dedication to traditional techniques and craftsmanship. Our values include the careful use of limited natural resources and the relentless pursuit of reliability, safety, and health. We are committed to passing on the delicious flavor of authentic SAKE, made using traditional methods that don't rely on machinery, to future generations. Specifically, our policies are to use as much of the whole rice grain as possible, as our ancestors did, thus preserving its natural flavor; to conserve fuel by using efficient production processes; to ensure reliability, safety, and health by using all natural ingredients; and to avoid getting swept up in the trends, instead continuing to provide the same timeless flavor of Japanese SAKE. Although these policies can, at times, require us to invest several times more labor and time than would otherwise be necessary, we are committed to following traditional SAKE brewing. Finally, by using groundwater from the Shirakami Sanchi Region and Mount Iwaki and rice from Aomori, and by putting these ingredients through a strict production process, we create a product that could only be made in our brewery in Hirosaki, Aomori Prefecture. Our goal is unchanging: to create sake that offers unexpected delight on top of unmistakable consistency, and a sense of nostalgia arising from the simplicity and depth of flavor.