Junmai-shu "Suishin Komenokiwami" -720ml / 12btls-

 
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€359.35

€29.95 per bottle

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JPY ¥46,100(Excl. Tax) Rate: JPY 100 = EUR 0.78

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This refined junmai sake is made using an ultra-soft water with a hardness level of 14. Gentle throughout, it suggests the depth of freshly cooked rice. The inherent umami of the rice slowly unfurls on the tongue, gradually transforming into a deep and rich flavor. This brew goes down with a clean and dry taste and is one you will not tire of. It is best served warmed to between 37 and 42 degrees Celsius, at which temperature you will experience an even greater depth of umami flavor. We invite you to drink it at your preferred temperature.
In stock
SKU
34-001-ST-003-720

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Estimated Delivery Time : 8 - 13 working days.
Please note that there is a possibility of delay in delivery due to unexpected reasons.

12
btls

TypeRich Type

GradeJunmai

BreweryHiroshima - Suishin Yamane Honten

View Detail
Summary
Volume 720ml (per bottle)
Number of Bottles 12 bottles (as 1 case)
Body Full Body
Dry or Sweet Dry
Raw Material Rice, Rice malt
Variety of Rice Yamada Nishiki (from Hiroshima)
Appearance Clear
Taste A rich and deep flavor with a clean finish.
Aroma A slightly fruity aroma suggestive of rice dumplings and pear.
Detail
Suitable Temperature 15-40°C
Rice Milling Level 65%
Alcohol Percentage 15.5%
Sake Meter Value 3
Acid Degree 1.7
Amino Acid Degree 1.3
Chart

Score: 3

Aroma Low
High

Score: 5

Flavor Sweet
Dry

Score: 5

Body Light
Full

Nuts and Bolts

Pairs with simple ingredients seasoned richly.

  • Blowfish sashimi
  • Raw squid strips
  • Sauteed mushrooms
  • Sukiyaki
  • Stewed flounder

Brewery Information

Suishin Yamane Honten -Hiroshima-

Brewery located in Chugoku-Shikoku

Suishin was founded in 1860.
We are the only SAKE brewery in Mihara, Hiroshima, an area long recognized as being ideal for SAKE production. Our brews are also well-known for having been a lifelong favorite of famed Japanese painter Taikan Yokoyama.

Suishin is committed to producing unique soft water brews made from water with a soft mineral content that is seldom available.

The resulting SAKE is very fine, with a smooth umami, and it has been steadily garnering accolades at various expos and conferences.

Photo - Suishin Yamane Honten -Hiroshima-
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