Junmai-shu "Suishin Komenokiwami" -720ml / 12btls-

Estimated price in your currency (Excluding TAX)
In stock
/ 12 btls

€17.91 per bottle

JPY ¥27,800 (Excl. Tax) Rate: JPY 100 = EUR 0.77

Note: Invoice and payment will be charged in Japanese yen. Prices vary depending on the exchange rate.

Estimated Delivery Time : 10days - 14day.
Please note that there is a possibility of delay in delivery due to bad weather or customs clearance.

This refined junmai sake is made using an ultra-soft water with a hardness level of 14. Gentle throughout, it suggests the depth of freshly cooked rice. The inherent umami of the rice slowly unfurls on the tongue, gradually transforming into a deep and rich flavor. This brew goes down with a clean and dry taste and is one you will not tire of. It is best served warmed to between 37 and 42 degrees Celsius, at which temperature you will experience an even greater depth of umami flavor. We invite you to drink it at your preferred temperature.

TypeRich Type


BrewerySuishin Yamane Honten

Volume 720ml (per bottle)
Number of Bottles 12 bottles (as 1 case)
Body Full Body
Dry or Sweet Dry
Raw Material Rice, Rice malt
Variety of Rice Yamada Nishiki (from Hiroshima)
Appearance Clear
Taste A rich and deep flavor with a clean finish.
Aroma A slightly fruity aroma suggestive of rice dumplings and pear.
Suitable Temperature 15-40°C
Rice Milling Level 65%
Alcohol Percentage 15.5%
Sake Meter Value 3
Acid Degree 1.7
Amino Acid Degree 1.3

Score: 3

Aroma Low

Score: 5

Flavor Sweet

Score: 5

Body Light

Nuts and Bolts

Pairs with simple ingredients seasoned richly.

  • Blowfish sashimi
  • Raw squid strips
  • Sauteed mushrooms
  • Sukiyaki
  • Stewed flounder

Brewery Information

Suishin Yamane Honten

Brewery located in Chugoku-Shikoku

Suishin was founded in 1860.
We are the only sake brewery in Mihara, Hiroshima, an area long recognized as being ideal for sake production. Our brews are also well-known for having been a lifelong favorite of famed Japanese painter Taikan Yokoyama.

Suishin is committed to producing unique soft water brews made from water with a soft mineral content that is seldom available.

The resulting sake is very fine, with a smooth umami, and it has been steadily garnering accolades at various expos and conferences.

Photo - Suishin Yamane Honten
Write Your Own Review
Only registered users can write reviews. Please Sign in or create an account

Sake Network Facebook Page

Sake Beginners Guide