Junmai-shu "Takasago Daikoshu 1995"
€35.22 per bottle
JPY ¥44,400 + VAT Rate: JPY 100 = EUR 0.8
This junmai sake is categorized as "Tokubetsu Junmai." Aged for a longer period, it has a brilliant umami and moderately matured aroma.
|Volume||720ml (per bottle)|
|Number of Bottles||12 bottles (as 1 case)|
|Dry or Sweet||Slightly Sweet|
|Raw Material||Rice,Rice malt|
|Variety of Rice||Gohyakumangoku|
|Taste||An elegant umami|
|Aroma||A gentle but aged aroma|
|Suitable Temperature||normal temperature|
|Rice Milling Level||60%|
|Sake Meter Value||1.5|
|Amino Acid Degree||1.9|
Nuts and Bolts
Pairs well with rich dishes like steak and stewed meats
Kanaya Shuzouten Corporation
Brewery located in Hokuriku
Yasutamachi, Hakusan-shi, Ishikawa, Japan
Founded in 1869, we are a specialty brewer.
The brewery is located in an area with strong extremes of hot and cold weather, making it the perfect climate for sake production.
Though small, our brewery is committed to contributing to the sake culture at large.
Using underground waters from the Tedori River and sacred Haku-San mountain area, we use rice such as Ishikawa-mon, a special brewer’s rice unique to Ishikawa Prefecture.
Put simply, the distinctive feature of our sake is its gentleness. This makes it perfect for sake lovers, those accustomed to wine, female patrons looking for something gentler, and gourmands. In these and other domains, we have gained a sterling reputation.