Junmai-shu "Takasago Ishikawamon" -720ml / 6btls-

 
Exclusive Tax
€296.40

€49.4 per bottle

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JPY ¥38,000(Excl. Tax) Rate: JPY 100 = EUR 0.78

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Ishikawa-mon is a rice cultivated in Ishikawa Prefecture especially for its affinity with sake. Using underground water from the Tedori River, we ferment it into a junmai sake.

In stock
SKU
17-052-ST-007-720

Now Freight-Free (Free shipping) !!

Estimated Delivery Time : 8 - 13 working days.
Please note that there is a possibility of delay in delivery due to unexpected reasons.

6
btls

TypeRefreshing Smooth Type

GradeJunmai

BreweryIshikawa - Kanaya Shuzoten Corporation

View Detail
Summary
Volume 720ml (per bottle)
Number of Bottles 6 bottles (as 1 case)
Body Medium Body
Dry or Sweet Medium
Raw Material Rice, Rice malt
Variety of Rice Ishikawamon
Appearance Clear
Taste A soft mouthfeel with a slightly sweet note
Detail
Suitable Temperature warm
Rice Milling Level 60%
Alcohol Percentage 16.5%
Sake Meter Value 5
Acid Degree 1.7
Amino Acid Degree 1
Chart

Score: 3

Aroma Low
High

Score: 3

Flavor Sweet
Dry

Score: 3

Body Light
Full

Nuts and Bolts

Pairs well with sashimi and tempura

Brewery Information

Kanaya Shuzoten Corporation -Ishikawa-

Brewery located in Hokuriku

Yasutamachi, Hakusan-shi, Ishikawa, Japan

Founded in 1869, we are a specialty brewer.
The brewery is located in an area with strong extremes of hot and cold weather, making it the perfect climate for SAKE production.

Though small, our brewery is committed to contributing to the SAKE culture at large.
Using underground waters from the Tedori River and sacred Haku-San mountain area, we use rice such as Ishikawa-mon, a special brewer’s rice unique to Ishikawa Prefecture.

Put simply, the distinctive feature of our SAKE is its gentleness. This makes it perfect for SAKE lovers, those accustomed to wine, female patrons looking for something gentler, and gourmands. In these and other domains, we have gained a sterling reputation.

Photo - Kanaya Shuzoten Corporation -Ishikawa-
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