Junmai-shu "Takasago Ishikawamon" -720ml / 12btls-
€23.58 per bottle
JPY ¥36,600 (Excl. Tax) Rate: JPY 100 = EUR 0.77
Ishikawa-mon is a rice cultivated in Ishikawa Prefecture especially for its affinity with sake. Using underground water from the Tedori River, we ferment it into a junmai sake.
|Volume||720ml (per bottle)|
|Number of Bottles||12 bottles (as 1 case)|
|Dry or Sweet||Medium|
|Raw Material||Rice, Rice malt|
|Variety of Rice||Ishikawamon|
|Taste||A soft mouthfeel with a slightly sweet note|
|Rice Milling Level||60%|
|Sake Meter Value||5|
|Amino Acid Degree||1|
Nuts and Bolts
Pairs well with sashimi and tempura
Kanaya Shuzoten Corporation
Brewery located in Hokuriku
Yasutamachi, Hakusan-shi, Ishikawa, Japan
Founded in 1869, we are a specialty brewer.
The brewery is located in an area with strong extremes of hot and cold weather, making it the perfect climate for sake production.
Though small, our brewery is committed to contributing to the sake culture at large.
Using underground waters from the Tedori River and sacred Haku-San mountain area, we use rice such as Ishikawa-mon, a special brewer’s rice unique to Ishikawa Prefecture.
Put simply, the distinctive feature of our sake is its gentleness. This makes it perfect for sake lovers, those accustomed to wine, female patrons looking for something gentler, and gourmands. In these and other domains, we have gained a sterling reputation.