【SALE】Junmai-shu "Takasago Ohkoshu 1995" -720ml / 3btls-

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€30.37 per bottle

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JPY ¥11,300(Incl. Tax) Rate: JPY 100 = EUR 0.81


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• Full-bodied with elegant umami taste 
• Slightly sweet with gentle aroma
• Extensively aged with brilliant profile
• Pairs well with steak and other stewed meats

With the use of Gohyakumangoku rice, Kanaya Shuzoten’s junmai SAKE has been aged for a long period of time, producing a pale amber-colored brew with a moderately matured aroma. It’s slightly sweet taste and mellow aroma combine to offer a truly premium experience.

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TypeAged Type


BreweryIshikawa - Kanaya Shuzoten Corporation


View Detail
Volume 720ml (per bottle)
Number of Bottles 3 bottles (as 1 case)
Body Full Body
Dry or Sweet Slightly Sweet
Raw Material Rice,Rice malt
Variety of Rice Gohyakumangoku
Appearance Pale amber
Taste An elegant umami
Aroma A gentle but aged aroma
Suitable Temperature normal temperature
Rice Milling Level 60%
Alcohol Percentage 15.9%
Sake Meter Value 1.5
Acid Degree 1.8
Amino Acid Degree 1.9

Score: 4

Aroma Low

Score: 2

Flavor Sweet

Score: 5

Body Light

Nuts and Bolts

Pairs well with rich dishes like steak and stewed meats

About this Products


From specialty brewer Kanaya Shuzoten, located in Ishikawa Prefecture, comes Takasago Daikoshu.

This aged pale-amber Junmai SAKE is from 1995, and presents a brilliant umami and moderately matured aroma.

SAKE Sommelier Comment

SAKE Sommelier fujiwara

An illustration of aged SAKE at its finest, the robust complexity in flavors and aroma begins with mingling hints of sweet and sour paired with a touch of leather, and notes of savory broth and shiitake mushroom—all wrapped in a golden hue.

Brewery Information

Kanaya Shuzoten Corporation -Ishikawa-

Brewery located in Hokuriku

Yasutamachi, Hakusan-shi, Ishikawa, Japan

Founded in 1869, we are a specialty brewer.
The brewery is located in an area with strong extremes of hot and cold weather, making it the perfect climate for SAKE production.

Though small, our brewery is committed to contributing to the SAKE culture at large.
Using underground waters from the Tedori River and sacred Haku-San mountain area, we use rice such as Ishikawa-mon, a special brewer’s rice unique to Ishikawa Prefecture.

Put simply, the distinctive feature of our SAKE is its gentleness. This makes it perfect for SAKE lovers, those accustomed to wine, female patrons looking for something gentler, and gourmands. In these and other domains, we have gained a sterling reputation.

Photo - Kanaya Shuzoten Corporation -Ishikawa-
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