Junmai-shu "Tomio Yamadanishiki" -720ml / 12btls-
€21.07 per bottle
JPY ¥32,700 (Excl. Tax) Rate: JPY 100 = EUR 0.77
This ginjo sake is made with 100% Yamada Nishiki rice, a rice noted for its affinity to sake brewing. A moderate acidic note stimulates the appetite; this sake is ideal for meals. Enjoy either served cold or warm, from body temperature to slightly warmer.
|Volume||720ml (per bottle)|
|Number of Bottles||12 bottles (as 1 case)|
|Dry or Sweet||Slightly Dry|
|Raw Material||Rice, Rice malt|
|Variety of Rice||Yamadanishiki|
|Taste||A mellow acidic note that is somewhat dry for a clean taste. This sake lets you enjoy the rich umami of rice.|
|Aroma||A brisk and simple aroma.|
|Suitable Temperature||Around 5°C - 40°C|
|Rice Milling Level||68%|
|Sake Meter Value||4|
|Amino Acid Degree||1.3|
Nuts and Bolts
Pairs with richly seasoned dishes.
- stewed fish
- deep fried pork cutlet
- cream stew
- pot stickers
- grilled chicken with soy sauce dip
Brewery located in Kinki
Kitagawa Honke was founded in 1657 and has been in operation for over three hundred years.
With a commitment to the traditions that have been handed down and to selecting the finest ingredients, we use the rich waters of Fushimi, Kyoto to walk hand-in-hand with Kyoto’s culture.
Chief brewer Tajima has been recognized by Kyoto as a "master craftsman of the future", and it is under his supervision that we continue to refine our traditional techniques in an advanced, contemporary facility, all the while incorporating new approaches and the latest technology.
We wish to pair cutting-edge solutions with our brewers' talent and produce true quality sake.
The 2016 All Japan Refined Sake Appraisal Conference marked our third year in a row winning the Gold Medal, which we have now obtained a total of seventeen times.