Junmai-shu "Yamasan Masamune" -720ml / 12btls-
€17.91 per bottle
JPY ¥27,800 (Excl. Tax) Rate: JPY 100 = EUR 0.77
This junmai sake was the result of an experimental attempt to use food-grade rice for sake during a shortage of rice crop. After going to market, it became a hit, and has since become a staple product. Serve chilled below room temperature or hot.
|Volume||720ml (per bottle)|
|Number of Bottles||12 bottles (as 1 case)|
|Dry or Sweet||Medium|
|Raw Material||Rice, Rice malt|
|Variety of Rice||Gohyakumangoku|
|Taste||A rich flavor.|
|Aroma||A rich flavor.|
|Suitable Temperature||Around 20°C / Around 40-50°C|
|Rice Milling Level||75%|
|Sake Meter Value||3|
|Amino Acid Degree||2|
Nuts and Bolts
Pairs well with richly seasoned foods.
E.g., oily Chinese-style dishes, tempura, etc.
Brewery located in Chugoku-Shikoku
Hiratacho, Izumo-shi, Shimane
The brewery was founded in 1877.
The shop is located centrally within the Momen Kaido, an area with a traditional streetscape. The bottle is well-known for its Yamasan Masamune name.
Here in Hirata, Izumo, you will find Saka Shrine, which enshrines a patron deity of sake brewing. This area is considered the birthplace of sake.
All rice used is produced in Shimane Prefecture. Through the traditional techniques of Izumo master brewers, passed down over many generations, we bring out the rich umami of rice.