Daiginjo "Kiwami-Daiginjo Gen-shu Sakuramuromachi Muromachijidai" -720ml / 12bottles-


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Exclusive Tax After availability is confirmed, your order will be shipped out.

€71.9 per bottle

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JPY ¥106,000(Excl. Tax) Rate: JPY 100 = EUR 0.81

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We use Omachi rice, considered an almost legendary brewer’s rice, and cold waters from Omachi, named among Japan’s finest one hundred waters, to produce our daiginjo sake. The rich fruity aroma and umami are simply outstanding.

In stock

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After availability is confirmed, your order will be shipped out.
Please note that there is a possibility of delay in delivery due to unexpected reasons.


TypeAromatic Type


BreweryOkayama - Muromachi Shuzo

View Detail
Volume720ml (per bottle)
Number of Bottles12 bottles (as 1 case)
BodyFull Body
Dry or SweetDry
Raw MaterialRice, Rice malt, Brewing alcohol
Variety of RiceOmachi
AromaA fruity aroma
PrizeMonde Selection Grand Prix (12-time winner)
Monde Selection International High Quality Trophy (5-time winner)
IWSC World Champion (2010)
Los Angeles International Spirits Competition, Top Grand Prize (2013)
Suitable Temperaturecold-room temperature
Rice Milling Level40%
Alcohol Percentage17-18%
Sake Meter Value5
Acid Degree1.3

Score: 4

Aroma Low

Score: 5

Flavor Sweet

Score: 5

Body Light

Nuts and Bolts

Pairs well with salmon roe, sea urchin, and other sweet seafood, as well as wine-steamed scallops, and whitefish mousse dishes.

Brewery Information

Muromachi Shuzo -Okayama-

Brewery located in Chugoku-Shikoku

Nishinaka, Akaiwa-shi, Okayama

Founded in 1688, we have been in business for 320 years and are committed to using Omachi rice from Okayama Prefecture. We have won the grand prize at the Monde Selection and a range of other international spirits competitions. We also actively incorporate noted Japanese ingredients like white peach and grape to produce a variety of liqueurs.

Photo - Muromachi Shuzo -Okayama-
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