Daiginjo "Kiwami-Daiginjo Gen-shu Sakuramuromachi Muromachijidai" -720ml / 12btls-

Estimated price in your currency (Excluding TAX)
€668.56
In stock
SKU
33-035-ST-001-720
/ 12 btls

€55.71 per bottle

JPY ¥86,400 (Excl. Tax) Rate: JPY 100 = EUR 0.77

Note: Invoice and payment will be charged in Japanese yen. Prices vary depending on the exchange rate.

Estimated Delivery Time : 10days - 14day.
Please note that there is a possibility of delay in delivery due to bad weather or customs clearance.

12
btls

We use Omachi rice, considered an almost legendary brewer’s rice, and cold waters from Omachi, named among Japan’s finest one hundred waters, to produce our daiginjo sake. The rich fruity aroma and umami are simply outstanding.

TypeAromatic Type

GradeDaiginjo

BreweryMuromachi Shuzo

Detail
Summary
Volume 720ml (per bottle)
Number of Bottles 12 bottles (as 1 case)
Body Full Body
Dry or Sweet Dry
Raw Material Rice, Rice malt, Brewing alcohol
Variety of Rice Omachi
Aroma A fruity aroma
Prize Monde Selection Grand Prix (12-time winner)
Monde Selection International High Quality Trophy (5-time winner)
IWSC World Champion (2010)
Los Angeles International Spirits Competition, Top Grand Prize (2013)
Detail
Suitable Temperature cold-room temperature
Rice Milling Level 40%
Alcohol Percentage 17-18%
Sake Meter Value 5
Acid Degree 1.3
Chart

Score: 4

Aroma Low
High

Score: 5

Flavor Sweet
Dry

Score: 5

Body Light
Full

Nuts and Bolts

Pairs well with salmon roe, sea urchin, and other sweet seafood, as well as wine-steamed scallops, and whitefish mousse dishes.

Brewery Information

Muromachi Shuzo

Brewery located in Chugoku-Shikoku

Nishinaka, Akaiwa-shi, Okayama

Founded in 1688, we have been in business for 320 years and are committed to using Omachi rice from Okayama Prefecture. We have won the grand prize at the Monde Selection and a range of other international spirits competitions. We also actively incorporate noted Japanese ingredients like white peach and grape to produce a variety of liqueurs.

Photo - Muromachi Shuzo
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