Daiginjo "Kiwami-Daiginjo Gen-shu Sakuramuromachi Muromachijidai" -720ml / 12btls-

Exclusive Tax

€68.9 per bottle

About Tax/Price

JPY ¥106,000(Excl. Tax) Rate: JPY 100 = EUR 0.78


  • "Including Tax" items, which you do Not need to pay for tax additionally and
  • "Exclusive Tax" items, which you need to pay for additionally.

Please click here for more information.

We use Omachi rice, considered an almost legendary brewer’s rice, and cold waters from Omachi, named among Japan’s finest one hundred waters, to produce our daiginjo sake. The rich fruity aroma and umami are simply outstanding.

In stock

Now Freight-Free (Free shipping) !!

Estimated Delivery Time : 8 - 13 working days.
Please note that there is a possibility of delay in delivery due to unexpected reasons.


TypeAromatic Type


BreweryOkayama - Muromachi Shuzo

View Detail
Volume 720ml (per bottle)
Number of Bottles 12 bottles (as 1 case)
Body Full Body
Dry or Sweet Dry
Raw Material Rice, Rice malt, Brewing alcohol
Variety of Rice Omachi
Aroma A fruity aroma
Prize Monde Selection Grand Prix (12-time winner)
Monde Selection International High Quality Trophy (5-time winner)
IWSC World Champion (2010)
Los Angeles International Spirits Competition, Top Grand Prize (2013)
Suitable Temperature cold-room temperature
Rice Milling Level 40%
Alcohol Percentage 17-18%
Sake Meter Value 5
Acid Degree 1.3

Score: 4

Aroma Low

Score: 5

Flavor Sweet

Score: 5

Body Light

Nuts and Bolts

Pairs well with salmon roe, sea urchin, and other sweet seafood, as well as wine-steamed scallops, and whitefish mousse dishes.

Brewery Information

Muromachi Shuzo -Okayama-

Brewery located in Chugoku-Shikoku

Nishinaka, Akaiwa-shi, Okayama

Founded in 1688, we have been in business for 320 years and are committed to using Omachi rice from Okayama Prefecture. We have won the grand prize at the Monde Selection and a range of other international spirits competitions. We also actively incorporate noted Japanese ingredients like white peach and grape to produce a variety of liqueurs.

Photo - Muromachi Shuzo -Okayama-
Write Your Own Review
Only registered users can write reviews. Please Sign in or create an account

Sake Network Facebook Page

Sake Beginners Guide