Daiginjo "Kiwami-Daiginjo Gen-shu Sakuramuromachi Muromachijidai" -720ml / 12btls-
€68.9 per bottle
JPY ¥106,000(Excl. Tax) Rate: JPY 100 = EUR 0.78
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We use Omachi rice, considered an almost legendary brewer’s rice, and cold waters from Omachi, named among Japan’s finest one hundred waters, to produce our daiginjo sake. The rich fruity aroma and umami are simply outstanding.
|Volume||720ml (per bottle)|
|Number of Bottles||12 bottles (as 1 case)|
|Dry or Sweet||Dry|
|Raw Material||Rice, Rice malt, Brewing alcohol
|Variety of Rice||Omachi|
|Aroma||A fruity aroma|
|Prize||Monde Selection Grand Prix (12-time winner)
Monde Selection International High Quality Trophy (5-time winner)
IWSC World Champion (2010)
Los Angeles International Spirits Competition, Top Grand Prize (2013)
|Suitable Temperature||cold-room temperature|
|Rice Milling Level||40%|
|Sake Meter Value||5|
Nuts and Bolts
Pairs well with salmon roe, sea urchin, and other sweet seafood, as well as wine-steamed scallops, and whitefish mousse dishes.
Muromachi Shuzo -Okayama-
Brewery located in Chugoku-Shikoku
Nishinaka, Akaiwa-shi, Okayama
Founded in 1688, we have been in business for 320 years and are committed to using Omachi rice from Okayama Prefecture. We have won the grand prize at the Monde Selection and a range of other international spirits competitions. We also actively incorporate noted Japanese ingredients like white peach and grape to produce a variety of liqueurs.