Marriage Pack A ( Good for light taste dishes)

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A set of SAKEs which match with light taste of dishes.
Not only for the professional use, but good for the SAKE beginners in order to understand the marriage of SAKE and dishes.

Special price for the limited boxes and now Freight-Free (Free shipping) !

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Junmai Ginjo "Takaisami Nakadare" 300ml

This SAKE has a distinctive umami and rich feel in the mouth. Goes down extremely smoothly and offers a mellow aroma. Only the finest waters are used in this delicacy of a SAKE. This product has also been certified by the Tottori Chamber of Commerce as a “Tottori’s Pride” product.

ProductsAromatic Type

CategoryJunmai Ginjo

BreweryOtani Shuzo

BodyMedium body

Dry or SweetSlightly Dry

TasteA good blend of sweetness and mellow flavor, with a brisk acidity balancing the whole. A faint blooming aroma spreads throughout the palate.

AromaAn aroma suggestive of melon and whipped cream.

Suitable TemperatureAbout 10°C, About 40°C

Rice Milling Level50%

Alcohol Percentage15-16%

Junmai Ginjo "Koshigoi Yamadanishiki" 180ml

This ginjo SAKE has a crisp flavor enveloped by a gentle and faint aroma. Yamadanishiki brewer’s rice is polished to 50% and the chief brewer’s skills used to the fullest to age this SAKE at low temperature and create a balanced and mild brew. A dry and bright taste with a distinctive flavor at its core. Enjoy a depth and richness of flavor.

First Place (Gold Medal), Junmai SAKE Category, Southern Chief Brewers’ Refined SAKE Appraisal Conference 2014, Third Place, 2015.

ProductsAromatic Type

CategoryJunmai Ginjo

BreweryYoshino Shuzo

BodyMedium body

Dry or SweetMedium

TasteA rich and deep flavor with a clean finish.

AromaA fruity aroma.

Suitable TemperatureAbout 5-10°C

Rice Milling Level50%

Alcohol Percentage15-16%

Honjozo "Ayumasamune" 300ml

This is a classic local SAKE that has been enjoyed here the longest of all brews. It has a rich taste and flavor that will keep you coming back, offering excellent value for the price and a consistently high quality. Pairs well with food. This is an accessible SAKE that’s easy to drink.

ProductsRefreshing Smooth Type


BreweryAyumasamune Shuzo

BodyMedium body

Dry or SweetSlightly Sweet

TasteA moderate and soft taste with gentle aroma.

AromaA light and fruity aroma.

Suitable TemperatureAbout 15°C, About 42°C

Rice Milling Level70%

Alcohol Percentage15%

Junmai-shu "Bd-14 (Baume Degree 14)" 300ml

Yachiyo is noted for its four-step fermentation process that produces a clean sweetness. We recommend serving it in a large glass with lots of ice. The stylish cobalt blue bottle presents a brisk and modern look that is popular among women and young people.

Products Refreshing Smooth Type

Category Junmai

Brewery Yachiyo Shuzo

Body Light body

Dry or Sweet Slightly Sweet

Taste Clean and sweet.

Aroma Gentle aroma.

Suitable Temperature Cold, Rock

Rice Milling Level 60%

Alcohol Percentage 15%

Ginjo "Hakuryu" 300ml

“Ginjo Hakuryu” offers a vivid Ginjo aroma and clean and pleasant dry taste. This is enhanced by a faint and gentle umami, creating an excellent balance between the dryness and umami. This Ginjo sake has been produced through continued research with local contract farmers in order to develop a signature strain of “Gohyakumangoku”, which is used 100% in this sake.

Products Refreshing Smooth Type

Category Ginjo

Brewery Hakuryu Shuzo

Body Medium body

Dry or Sweet Slightly Dry

Taste A Crisp and pleasant dryness a with a faintly smooth umami within.

Aroma Fruity flavor suggestive of natural fruit.

Suitable Temperature About 10-15°C

Rice Milling Level 50%

Alcohol Percentage 15%

Junmai Daiginjo "Tomio Ginrei" 300ml

Of Kitagawa’s brews, this one offers the best performance for the price. Both the taste and aroma are excellent. You are sure to be satisfied. This SAKE can be paired with all manner of cuisine and contexts, so do not hesitate to use it as your go-to brew. It is noted for its gentle and mild taste. If you are seeking a real SAKE that lives up to its name, look no further.

Products Rich Type

Category Junmai Daiginjo

Brewery Kitagawahonke

Body Medium body

Dry or Sweet Dry

Taste A gentle and soft flavor.

Aroma A moderate ginjo aroma.

Suitable Temperature About 5-25°C

Rice Milling Level 49%

Alcohol Percentage 15%

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