[SALE] Daiginjo "Bonbori" -720ml / 1bottle-
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€40.85 per bottle
JPY ¥5,100(Incl. Tax) Rate: JPY 100 = EUR 0.8
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・Complex, deep, with a touch of acidity
Using Koshi Tanrei rice polished to 50 percent along with proprietary yeast cultures, Yoyogiku Brewery has produced a medium body Ginjo sake that is easy to drink with a clean finish. Each bottle completes its fermentation by resting for three months within a cavern of snow.
|Volume||720ml (per bottle)|
|Number of Bottles||1 bottles (as 1 case)|
|Dry or Sweet||Slightly Dry|
|Raw Material||Rice, Rice malt, Distilled Alcohol|
|Variety of Rice||Koshitanrei|
|Taste||A complex and deep flavor with a clear acidic note.|
|Aroma||This sake has a light and smooth taste, with a vivid aroma.|
|Suitable Temperature||Around 5°C|
|Rice Milling Level||50%|
|Sake Meter Value||3|
|Amino Acid Degree||1.3|
Nuts and Bolts
Pairs well with richly seasoned dishes, sautées, etc.
Sake Sommelier Comment
A mature sake in every sense, Bonbori’s pleasant, lingering finish extends the enjoyment beyond each sip.
Yoyogiku Brewery -Niigata-
Brewery located in Hokuriku
Kakizakiku Tsunodori, Joetsu-shi, Niigata
Records date this house to brewing in the middle Edo period (1603-1868), with the current president the 18th-generation heir.
The company was formally incorporated in 1954.
Using underground waters sourced from Mount Yoneyama, and brewers' rice cultivated on its own farms, Ryoichi Emura of the Echigo Toji produced a light and umami-rich SAKE.
Bonbori is a fragrant SAKE with umami. Chill thoroughly to draw out even more flavor in this clear and dry SAKE. Suited to serving either chilled or heated to low temperatures. Our junmai ginjo SAKE has a smooth feel going down and a depth that reveals itself over time. It pairs well with richer dishes. Our brews all have specific name designations and are well-regarded locally.