[SALE] Daiinjo "Bonbori" -720ml / 3bottles-

 

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Including Tax Shipping every Wednesday (or the following business day if Wednesday is a national holiday in Germany).
€111.10

€37.03 per bottle

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JPY ¥13,400(Incl. Tax) Rate: JPY 100 = EUR 0.83

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・Complex, deep, with a touch of acidity

・Slightly sweet

・Gorgeous bouquet

Using Koshi Tanrei rice polished to 50 percent along with proprietary yeast cultures, Yoyogiku Brewery has produced a medium body Ginjo sake that is easy to drink with a clean finish. Each bottle completes its fermentation by resting for three months within a cavern of snow.

In stock
SKU
15-018-ST-005-720

Now Freight-Free (Free shipping) !!

Shipping every Wednesday (or the following business day if Wednesday is a national holiday in Germany).
Please note that there is a possibility of delay in delivery due to unexpected reasons.

3
bottles
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TypeAged Type

GradeDaiginjo

BreweryNiigata - Yoyogiku Brewery

SPECIAL SALE ITEM

View Detail
Summary
Volume720ml (per bottle)
Number of Bottles3 bottles (as 1 case)
BodyMedium Body
Dry or SweetSlightly Dry
Raw MaterialRice, Rice malt, Distilled Alcohol
Variety of RiceKoshitanrei
AppearanceNearly clear
TasteA complex and deep flavor with a clear acidic note.
AromaThis sake has a light and smooth taste, with a vivid aroma.
Detail
Suitable TemperatureAround 5°C
Rice Milling Level50%
Alcohol Percentage16.7%
Sake Meter Value3
Acid Degree1
Amino Acid Degree1.3
Chart

Score: 2

Aroma Low
High

Score: 4

Flavor Sweet
Dry

Score: 3

Body Light
Full

Nuts and Bolts

Pairs well with richly seasoned dishes, sautées, etc.

Sake Sommelier Comment

SAKE Sommelier fujiwara

A mature sake in every sense, Bonbori’s pleasant, lingering finish extends the enjoyment beyond each sip.

Brewery Information

Yoyogiku Brewery -Niigata-

Brewery located in Hokuriku

Kakizakiku Tsunodori, Joetsu-shi, Niigata

Records date this house to brewing in the middle Edo period (1603-1868), with the current president the 18th-generation heir.
The company was formally incorporated in 1954.

Using underground waters sourced from Mount Yoneyama, and brewers' rice cultivated on its own farms, Ryoichi Emura of the Echigo Toji produced a light and umami-rich SAKE.

Bonbori is a fragrant SAKE with umami. Chill thoroughly to draw out even more flavor in this clear and dry SAKE. Suited to serving either chilled or heated to low temperatures. Our junmai ginjo SAKE has a smooth feel going down and a depth that reveals itself over time. It pairs well with richer dishes. Our brews all have specific name designations and are well-regarded locally.

Photo - Yoyogiku Brewery -Niigata-
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