[SALE] Ginjo "Izumiryu Koshinohakusetsu" -720ml / 3bottles-
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€42.01 per bottle
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・2018 International Wine Challenge Silver Award
・Well-balanced, fruity profile
Though delicate, this Ginjo sake has a distinctive and dignified presence, with an elegant and smooth aroma that is the perfect accompaniment to an autumn meal — an excellent introduction to high-quality sake.
bottles[SALE] IWC-Winning Sake Assortment Set 3rd Edition -5bottles-€179.57Including Tax
bottles[SALE] Ginjo "Izumiryu Koshinohakusetsu" -720ml / 1bottle-€47.77Including Tax
|Volume||720ml (per bottle)|
|Number of Bottles||3 bottles (as 1 case)|
|Dry or Sweet||Medium|
|Raw Material||Rice, Rice malt, Distilled alcohol|
|Variety of Rice||Yamadanishiki from Yahiko 100%|
|Suitable Temperature||Cold / Room temperature|
|Rice Milling Level||50%|
|Sake Meter Value||3-4|
Nuts and Bolts
Pairs well either cold or room temperature with a variety of international cuisines from Japanese and Chinese to Western.
Sake Sommelier Comment
While a worthy sake must always feature an amazing flavor profile, an exceptional sake is elevated by its aroma. Izumiryu Koshinohakusetsu Ginjo is such a sake.
Yahiko Shuzo -Niigata-
Brewery located in Hokuriku
Kamiizumi, Yahiko-mura Nishikambara-gun, Niigata
Our brewery is located at the foothills of Mount Yahiko, a famous mountain in Echigo.
We were founded in 1838. In 1848, our founder devised a means of using natural water spring flows in the brewing process. Those that trained under him and mastered this technique then went on to become brewers at a range of sites around the country, so Yahiko developed a reputation as the "origin" house for training talented brewers.
We are committed to the production of fine spirits, no matter how difficult the challenge.
We pursue highly refined rice, handmade spirits, cold climate brewing, long-term, low-temperature fermentation, heating in the bottle, and other advanced techniques.
We are also the brewery of warrant providing SAKE to Iyahiko Shrine. We are one of the few breweries in Japan in which all of the brewers have Class 1 brewing licenses.