[SALE] IWC-Winning Sake Assortment Set 3rd Edition -5bottles-

 

Welcome to Speciality Japanese Sake Online Store "Sake Network"!!

Sake Network is available in 10 European countries and Hong Kong cusomers.
Please select your country of residence (Country you want to ship to) from the following:.

歡迎來到清酒在線商店“Sake Network”!!

Sake Network是以歐洲10個國家和香港為服務對象的網上清酒商店。
請從以下選擇你希望配送的國家或地區。

Including Tax Shipping every Wednesday (or the following business day if Wednesday is a national holiday in Germany).
€174.60

€34.92 per bottle

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Featuring 5 bottles with over 9 prestigious awards combined.

・Recognized by the highest domestic and international sake competitions

・Curated by a licensed sake sommelier from Japan

・Crafted by respected Japanese breweries・Collection curated by expert SAKE sommelier

・Excellent as a gift for anyone with an appreciation for Japanese sake


Sake Network’s Award-Winning Set features five sake that have been personally chosen by our sommelier and presents some of the most highly decorated sake currently available outside of Japan.

Out of stock
SKU
13-900-ST-016-720
5
bottles
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Detail

Junmai Daiginjo "Kimibandai" 720ml

Using Yamada Nishiki brewer’s rice 100%. Elegant and rich mouthfeel without any added alcohol. Being served chilled gives you refreshing note and you can enjoy the nice aroma and roundness if it’s served with room temperature.

PrizeSilver Medal, IWC2019 Daiginjo Category

TypeRefreshing Smooth Type

CategoryJunmai Daiginjo

BreweryTanaka Shuzoten -Ibaraki-

BodyMedium body

Dry or SweetSlightly Sweet

TasteSlightly sweet but not too sweet and easy-to-drink. It brings out the flavor of dishes. Round taste makes you feel relaxed.

AromaFruity aroma

Suitable Temperature5-20°C

Rice Milling Level40%

Alcohol Percentage15%

Ginjo "Izumiryu Koshinohakusetsu" 720ml

Though delicate, this Ginjo sake has a distinctive and dignified presence, with an elegant and smooth aroma that is the perfect accompaniment to an autumn meal — an excellent introduction to high-quality sake.

PrizeSilver Award, IWC2018 Ginjo Category

TypeAromatic Type

CategoryGinjo

BreweryYahiko Shuzo -Niigata-

BodyMedium Body

Dry or SweetMedium

Suitable Temperature5-20°C

Rice Milling Level50%

Alcohol Percentage16%

Junmai Daiginjo "Rokkon Hisui" 720ml

A classic sake made using traditional techniques. Produced with subterranean water from Mount Iwaki, Rokkon Hisui maintains the earthy aroma of rice through minimal polishing that perfectly matches its smooth and mellow flavor — a sake that’s worth returning to time and again.

PrizeRecommended sake, IWC2016

TypeAromatic Type

CategoryJunmai Daiginjo

BreweryMatsumidori Brewery -Aomori-

BodyFull body

Dry or SweetMedium

Suitable Temperature10-20°C

Rice Milling Level40%

Alcohol Percentage16

Daiginjo "Tomio" 720ml

Featuring the hallmarks of premium sake, Kitagawahonke brewery’s full-bodied Tomio Daiginjo receives its unmistakably unique profile from the use of highly polished Yamada Nishiki rice (milled to 39%). This results in a mellow aroma of apples and smooth, balanced flavors that are complimented by a crisp, dry finish. We highly recommend trying this exceptional sake before our limited supply runs out.

PrizeRecommended sake, IWC2019 Junmai Category

TypeAromatic Type

CategoryDaiginjo

BreweryKitagawahonke -Kyoto-

BodyFull body

Dry or SweetDry

Suitable Temperature5-10°C

Rice Milling Level39%

Alcohol Percentage15%

Junmai-shu "KAGURA Muroka-Genshu Karakuchi" 720ml

Unfiltered, undiluted, uncompromising. Matsui Shuzo brewery’s Junmai sake is hand-bottled immediately after pressing, resulting in a golden effervesce upon pouring. An offering of impeccable quality produced by a three-century old establishment that focus on producing small quantities carefully by hand.

PrizeRecommended sake, IWC2019 Junmai Category

CategoryJunmai

TypeRefreshing Smooth Type

BreweryMatsui Shuzo -Kyoto-

BodyMedium Body

Dry or SweetDry

Suitable Temperature5-15°C

Rice Milling Level65%

Alcohol Percentage17%

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