[SALE] Junmai Daiginjo "Nakanori-san Miyamanishiki" -720ml / 1bottle-

 

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Including Tax Shipping every Wednesday (or the following business day if Wednesday is a national holiday in Germany).
€58.47

€58.47 per bottle

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JPY ¥7,300(Incl. Tax) Rate: JPY 100 = EUR 0.8

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・100% Miyama Nishiki rice

・Bright bouquet and rich flavor

・Very easy to drink

A sake that is carefully prepared using traditional techniques to bring out the maximum flavor of Japan’s famed rice variety. Its gorgeous aroma and robust flavor are supported by rich umami and a smooth finish for a distinct Junmai Daiginjo sake — a true delicacy.

In stock
SKU
20-055-ST-010-720

Now Freight-Free (Free shipping) !!

Shipping every Wednesday (or the following business day if Wednesday is a national holiday in Germany).
Please note that there is a possibility of delay in delivery due to unexpected reasons.

1
bottles

TypeAromatic Type

GradeJunmai Daiginjo

BreweryNagano - Nakazen Sake Brewery

SPECIAL SALE ITEM

View Detail
Summary
Volume720ml (per bottle)
Number of Bottles1 bottles (as 1 case)
BodyMedium Body
Dry or SweetSlightly Sweet
Raw MaterialRice, Rice malt
Variety of RiceMiyamanishiki
TasteEnjoy the clear umami of rice and a pleasant aftertaste.
AromaThe luxurious aroma of fruit.
Detail
Suitable Temperature7-10°C
Rice Milling Level39%
Alcohol Percentage16%
Sake Meter Value-3
Acid Degree1.6
Amino Acid Degree1.3
Chart

Score: 5

Aroma Low
High

Score: 2

Flavor Sweet
Dry

Score: 3

Body Light
Full

Nuts and Bolts

We recommend this brew as an aperitif, but it also pairs well with seafood and vegetable dishes like flounder with kelp.

Sake Sommelier Comment

SAKE Sommelier fujiwara

Nakanori-san Miyamanishiki is the perfect way to welcome friends around the table with its vibrant citrus and dewy sweetness.

Brewery Information

Nakazen Sake Brewery -Nagano-

Brewery located in Chubu

Fukushima, Kiso-machi Kiso-gun, Nagano

We are a small brewery in the mountains.
Rather than increasing output, we strictly limit our production in order to remain entirely hands-on in the process and improve each step.

The enthusiasm and commitment of the rice growers resonates with us, and we passionately craft our local SAKE to honor their work.

Our goal is to create a classic SAKE to soothe the fatigue of hardworking mountain peoples -- a brew that offers peace of mind and a gentle, pleasant taste.

This year, we have revamped our malt room, which is responsible for the signature ingredient that dictates the final taste of the SAKE.

We want to continue producing SAKE that lives up to our vision for the best brew.

Photo - Nakazen Sake Brewery -Nagano-
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