[SALE] Junmai Daiginjo "Takaisami" -720ml / 3bottles-
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€50.82 per bottle
JPY ¥18,600(Incl. Tax) Rate: JPY 100 = EUR 0.82
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・Awarded 90 Parker Points 2016
・2010 International Wine Challenge Silver Award
Recipient of an "outstanding" 90 rating from world-famous critic Robert Parker's Wine Advocate Magazine and placed on its list of the 78 best sake in the world, this aged Junmai Daiginjo sake is matured for a full two and half years before bottling. The result is a firm flavor with a refreshingly sour finish.
bottles[SALE] Junmai Daiginjo "Takaisami" -720ml / 1bottle-€56.55Including Tax
bottles[SALE] Good Fortune Sake Assortment Set -5bottles-€188.51Including Tax
|Volume||720ml (per bottle)|
|Number of Bottles||3 bottles (as 1 case)|
|Dry or Sweet||Slightly Sweet|
|Raw Material||Rice, Rice malt|
|Variety of Rice||Yamadanishiki|
|Taste||An elegant and crisp flavor|
|Aroma||A bright ginjo aroma|
|Prize||2016 Awarded 90 Parker Points|
2010 International Wine Challenge Silver Award
|Suitable Temperature||Around 10°C|
|Rice Milling Level||35%|
|Sake Meter Value||1.5|
Nuts and Bolts
Enjoy cold or at room temperature.
Sake Sommelier Comment
A versatile sake with well-rounded flavors that presents notes of matured fruit — a worthy addition to Wine Advocate Magazine's "Best of" list.
Otani Shuzo -Tottori-
Brewery located in Chugoku-Shikoku
Urayasu, Kotora-cho Tohaku-gun, Tottori
This brewery was founded in 1872.
Our brand “Takaisami” was named by the first founder, a bird enthusiast who was inspired by the image of the hawk soaring through the clear blue sky.
Since our founding, we have continued to produce brisk and dry-tasting SAKE. Thus far, we have won thirteen awards at the All-Japan New SAKE Awards of Excellence.
The foothills of Daisen are home to rich natural environs, cold winter winds, and melting snowcaps. This climate is ideal for SAKE brewing. The rices used revolve around Yamada Nishiki, with others like Tamasakae and Gouriki, a brewers' rice unique to Tottori, also being used.
We are committed to every step of the process, from rice production to brewing, and ensure close relationships with all producers in our creation of dry SAKE. We also put customers first and work out of gratitude to them. We are committed to quality and deliver products that we know people will love.