[SALE] Junmai Daiginjo "Takaisami" -720ml / 3bottles-

 

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Including Tax
€152.45

€50.82 per bottle

About Tax/Price

JPY ¥18,600(Incl. Tax) Rate: JPY 100 = EUR 0.82

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・Awarded 90 Parker Points 2016

・2010 International Wine Challenge Silver Award

Recipient of an "outstanding" 90 rating from world-famous critic Robert Parker's Wine Advocate Magazine and placed on its list of the 78 best sake in the world, this aged Junmai Daiginjo sake is matured for a full two and half years before bottling. The result is a firm flavor with a refreshingly sour finish.

In stock
SKU
31-057-ST-005-720

Now Freight-Free (Free shipping) !!

Estimated Delivery Time : 2 - 7 business days.
Please note that there is a possibility of delay in delivery due to unexpected reasons.

3
bottles
Related to items you've viewed

TypeAromatic Type

GradeJunmai Daiginjo

BreweryTottori - Otani Shuzo

SPECIAL SALE ITEM

View Detail
Summary
Volume720ml (per bottle)
Number of Bottles3 bottles (as 1 case)
BodyMedium Body
Dry or SweetSlightly Sweet
Raw MaterialRice, Rice malt
Variety of RiceYamadanishiki
TasteAn elegant and crisp flavor
AromaA bright ginjo aroma
Prize2016 Awarded 90 Parker Points
2010 International Wine Challenge Silver Award
Detail
Suitable TemperatureAround 10°C
Rice Milling Level35%
Alcohol Percentage16-17%
Sake Meter Value1.5
Acid Degree1.3
Chart

Score: 4

Aroma Low
High

Score: 2

Flavor Sweet
Dry

Score: 3

Body Light
Full

Nuts and Bolts

Enjoy cold or at room temperature.

Sake Sommelier Comment

SAKE Sommelier fujiwara

A versatile sake with well-rounded flavors that presents notes of matured fruit — a worthy addition to Wine Advocate Magazine's "Best of" list.

Brewery Information

Otani Shuzo -Tottori-

Brewery located in Chugoku-Shikoku

Urayasu, Kotora-cho Tohaku-gun, Tottori

This brewery was founded in 1872.

Our brand “Takaisami” was named by the first founder, a bird enthusiast who was inspired by the image of the hawk soaring through the clear blue sky.

Since our founding, we have continued to produce brisk and dry-tasting SAKE. Thus far, we have won thirteen awards at the All-Japan New SAKE Awards of Excellence.

The foothills of Daisen are home to rich natural environs, cold winter winds, and melting snowcaps. This climate is ideal for SAKE brewing. The rices used revolve around Yamada Nishiki, with others like Tamasakae and Gouriki, a brewers' rice unique to Tottori, also being used.

We are committed to every step of the process, from rice production to brewing, and ensure close relationships with all producers in our creation of dry SAKE. We also put customers first and work out of gratitude to them. We are committed to quality and deliver products that we know people will love.

Photo - Otani Shuzo -Tottori-
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