[SALE] Junmai Daiginjo "Toranoko Yukimegami ver." -720ml / 3bottles-

 

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Including Tax Shipping every Wednesday (or the following business day if Wednesday is a national holiday in Germany).
€139.19

€46.4 per bottle

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JPY ¥17,100(Incl. Tax) Rate: JPY 100 = EUR 0.81

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・2018 Kura Master Gold Medal

・2018 International Wine Challenge Silver Award

・Gentle in flavor and aroma

This aged Junmai Daiginjo sake offers a well-balanced experience for the senses. Careful brewing over low temperature exclusively in the frigid temperatures of winter results in a harmony of flavors and aroma that is best enjoyed cold.

In stock
SKU
06-068-ST-005-720

Now Freight-Free (Free shipping) !!

Shipping every Wednesday (or the following business day if Wednesday is a national holiday in Germany).
Please note that there is a possibility of delay in delivery due to unexpected reasons.

3
bottles

TypeAromatic Type

GradeJunmai Daiginjo

BreweryYamagata - Chiyokotobuki Toraya

SPECIAL SALE ITEM

View Detail
Summary
Volume720ml (per bottle)
Number of Bottles3 bottles (as 1 case)
BodyMedium Body
Dry or SweetMedium
Raw MaterialRice, Rice malt
Variety of RiceYukimegami
TasteGentle in flavor
AromaA bright ginjo aroma
Prize2018 Kura Master Gold Medal
2018 International Wine Challenge Silver Award
Detail
Suitable TemperatureAround 5°C
Rice Milling Level35%
Alcohol Percentage16%
Sake Meter Value1.5
Acid Degree1.2
Chart

Score: 4

Aroma Low
High

Score: 3

Flavor Sweet
Dry

Score: 3

Body Light
Full

Nuts and Bolts

Best served cold in a white wine glass.

Sake Sommelier Comment

SAKE Sommelier fujiwara

The playful fruity aroma and clean finish are an excellent counterpoint to the slight bitterness of this dry sake.

Brewery Information

Chiyokotobuki Toraya -Yamagata-

Brewery located in Tohoku

Minamimachi, Sagae-shi, Yamagata

Our company is said to have been founded in 1696 (9th year of the Genroku era) by Onuma Sozaemon, in what is the present-day city of Yamagata. The family fell on hard times at the end of the Tokugawa period, but during the time of of the eighth generation Onuma Yasukichi the fame of Kotobuki grew and they brewed 800,000 liters, a remarkable volume for that time. Two factories were set up in Yamagata, and in Sagae they took over Ishiyama Brewery, founded in the late Genroku era, expanded and remodeled, and operated it as the Sagae factory. This Sagae brewery became an independent branch at the beginning of the Taisho era and is the current Chiyokotobuki Toraya Co., Ltd. Since our foundation, and based on local, community-based brewing, we have put great time and effort into producing hand-made SAKE following the four conditions of the Isobe philosophy: "safe to eat", "no deception", "good taste", and "reasonably priced based on quality". Currently our focus is on brewing SAKE using only rice grown in Yamagata prefecture, based on the essence of local craft brewing. We are especially particular about the rice we use, and we have been working with two brewer's rice producing groups – Oe SAKE Rice Study Group and Toyokuni Farmers' Association – from cultivating the rice through to brewing the SAKE, in order to develop the most suitable rice for making high quality SAKE. In addition to brewing SAKE, we are developing brewing fermentation technology and a wide range of products, including shochu and liqueur, made using locally produced ingredients.

Photo - Chiyokotobuki Toraya -Yamagata-
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