[SALE] Junmai Ginjo "Ayu Silver Label" -720ml / 3bottles-

 

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Including Tax Shipping every Wednesday (or the following business day if Wednesday is a national holiday in Germany).
€100.91

€33.64 per bottle

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・Rich body characterized by a pleasant depth

・Moderate blend of sweetness and acidity

・Light on the nose

Only the purest water sourced from the mountain region’s frozen snow peaks is used throughout the brewing process. Enjoy a richness in flavor and quality resulting from the brewery’s 141 years of history and experience.

Out of stock
SKU
15-056-ST-009-720
3
bottles
Related to items you've viewed

TypeAromatic Type

GradeJunmai Ginjo

BreweryNiigata - Ayumasamune Shuzo

SPECIAL SALE ITEM

View Detail
Summary
Volume720ml (per bottle)
Number of Bottles3 bottles (as 1 case)
BodyLight Body
Dry or SweetSlightly Sweet
Raw MaterialRice, Rice malt
Variety of RiceTakanenishiki
TasteThe flavor has both a depth and clean finish and pairs extremely well with meals.
AromaThis delicate ginjo aroma enhances the particularities of a dish without overwhelming it.
Detail
Suitable Temperature15-20°C
Rice Milling Level58%
Alcohol Percentage15.5
Sake Meter Value1
Acid Degree1.4
Amino Acid Degree1.6
Chart

Score: 4

Aroma Low
High

Score: 4

Flavor Sweet
Dry

Score: 1

Body Light
Full

Nuts and Bolts

Pairs well with simple flavors.

  • sushi
  • sashimi
  • fish
  • light pastas
  • grilled meat
  • steamed vegetables

Sake Sommelier Comment

SAKE Sommelier fujiwara

A crystalline brew that belies a complex feast for the senses,

offering up mature notes that meander between a balance of refreshing, bitter, sweet, sour, and spicy.

Brewery Information

Ayumasamune Shuzo -Niigata-

Brewery located in Hokuriku

Saruhashi, Myoko-shi, Niigata

The brewery focuses on producing SAKE that is in harmony with nature.
Founded in 1875. The brewery got its start when Hikozaemon Iiyoshi used a high-quality source of local water known for its endless supply.
These natural waters continue to flow forth below our brewery.
Every hour, six tons of water are produced. This natural underground water source courses beneath the mountains and is closely tied to our brewery.
Rich natural fonts of water are used to produce our SAKE, which has a smooth mouthfeel and gentle sweetness. This SAKE is mellow, but with a clean finish. Ayu Masamune is located in Saruhashi, Myoko, an area with some of the highest snowfall in Niigata Prefecture. During the cold fermentation season, the area is covered in snowbanks exceeding 2 meters in height.
This snow coverage ensures a temperature of 5 degrees Celsius within the brewery, creating the cleanest and most stable climate for SAKE brewing, which requires fine regulation of these conditions.
Amidst these natural environs, Ayu Masamune selects only the best local rice from within the prefecture and uses the master brewers’ skills to produce fine SAKE.
This clear mountain gorge area is home to abundant snows and water, with our brewers giving their all to produce our beverages.

Photo - Ayumasamune Shuzo -Niigata-
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