[SALE] Junmai Ginjo "Kinteki" -720ml / 1bottle-
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€38.05 per bottle
JPY ¥4,600(Incl. Tax) Rate: JPY 100 = EUR 0.83
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• 91-point score from world-renowned Wine Advocate Magazine
• Slightly dry with rich rice aftertaste
• Light bodied with deep aroma
• Pairs well with sushi and broiled fish
Kinteki is a junmai ginjo that immediately skyrocketed in popularity after receiving an “outstanding” 91 points from Rober Parker’s Wine Advocate magazine. This refreshing smooth SAKE owes its rich umami to the use of brewing rice sourced in Hokkaido.
|Volume||720ml (per bottle)|
|Number of Bottles||1 bottles (as 1 case)|
|Dry or Sweet||Slightly Dry|
|Raw Material||Rice,Rice malt,Distilled alcohol|
|Taste||The rice-infused flavor lingers through the aftertaste|
Initial bouquet, deeper aroma
|Prize||91 Parker Points (Outstanding)|
|Rice Milling Level||55%|
|Sake Meter Value||2|
About this Products
- Awarded 91 Parker Points® (2016)
After Hokkaido brewery Kinteki Shuzo's Junmai Ginjo received an "outstanding" 91 rating from world-famous critic Robert Parker's Wine Advocate Magazine, global demand for this refreshingly smooth SAKE quickly skyrocketed.
The semi-dry taste and light body of Kinteki are what endeared it to such a high rating from Wine Advocate. Serve this SAKE ice cold with your favorite seafood, and we're confident you'll love it as well.
Sake Sommelier Comment
This consummate offering is an ideal representation of SAKE’s central ingredient with its purest fragrance of rice combined with a golden straw yellow hue. Sweet and pungent, with a playful bitterness that tickles the throat.
Kinteki Shuzo -Hokkaido-
Brewery located in Hokkaido
Zityuuou71-7, Chuo, Shintotsukawa-cho Kabato-gun, Hokkaido, 073-1103, Japan
Kinteki Shuzou is a traditional brewery with a 110-year history in Hokkaido. Located at almost the exact center of the island of Hokkaido, near the northern end of the Kabato district with Hokkaido's "mother river" Ishikari-gawa to the east, nestled to the west by the Moroyama river of Mt Pinneshiri, revered as the mountain of the gods, Kinteki Shuzou enjoys a climate rich in seasonal transformation. In wintertime its inland location in a frigid climate zone means the cold is intense and unrelenting, and the mountains of snow make the air clean and pure, creating the kind of climate that is especially essential to the brewing of the most flavorful SAKE.
Kinteki Shuzou is painstaking about brewing truly local Hokkaido SAKE, using only Hokkaido-sourced brewing rice, namely the Kitashizuku and Ginpu varietals grown locally in Shintotsukawa and Suisai from other Hokkaido locations.
Wine ranking authority Robert Parker released the first such rankings for SAKE in September 2016. Kinteki was the only Hokkaido brewery to achieve an Outstanding rating with its junmai ginjo Gin Shizuku winning 91 points.