[SALE] Junmai-shu "Takasago Ohkoshu 1995" -720ml / 1bottle-
Welcome to Speciality Japanese Sake Online Store "Sake Network"!!
Sake Network is available in 10 European countries and Hong Kong cusomers.
Please select your country of residence (Country you want to ship to) from the following:.
€47.14 per bottle
JPY ¥5,700(Incl. Tax) Rate: JPY 100 = EUR 0.83
Sake Network has
- "Including Tax" items, which you do Not need to pay for tax additionally and
- "Exclusive Tax" items, which you need to pay for additionally.
Please click here for more information.
• Full-bodied with elegant umami taste
• Slightly sweet with gentle aroma
• Extensively aged with brilliant profile
• Pairs well with steak and other stewed meats
With the use of Gohyakumangoku rice, Kanaya Shuzoten’s junmai SAKE has been aged for a long period of time, producing a pale amber-colored brew with a moderately matured aroma. It’s slightly sweet taste and mellow aroma combine to offer a truly premium experience.
|Volume||720ml (per bottle)|
|Number of Bottles||1 bottles (as 1 case)|
|Dry or Sweet||Slightly Sweet|
|Raw Material||Rice,Rice malt|
|Variety of Rice||Gohyakumangoku|
|Taste||An elegant umami|
|Aroma||A gentle but aged aroma|
|Suitable Temperature||normal temperature|
|Rice Milling Level||60%|
|Sake Meter Value||1.5|
|Amino Acid Degree||1.9|
Nuts and Bolts
Pairs well with rich dishes like steak and stewed meats
About this Products
From specialty brewer Kanaya Shuzoten, located in Ishikawa Prefecture, comes Takasago Daikoshu.
This aged pale-amber Junmai SAKE is from 1995, and presents a brilliant umami and moderately matured aroma.
Sake Sommelier Comment
An illustration of aged SAKE at its finest, the robust complexity in flavors and aroma begins with mingling hints of sweet and sour paired with a touch of leather, and notes of savory broth and shiitake mushroom—all wrapped in a golden hue.
Kanaya Shuzoten Corporation -Ishikawa-
Brewery located in Hokuriku
Yasutamachi, Hakusan-shi, Ishikawa, Japan
Founded in 1869, we are a specialty brewer.
The brewery is located in an area with strong extremes of hot and cold weather, making it the perfect climate for SAKE production.
Though small, our brewery is committed to contributing to the SAKE culture at large.
Using underground waters from the Tedori River and sacred Haku-San mountain area, we use rice such as Ishikawa-mon, a special brewer’s rice unique to Ishikawa Prefecture.
Put simply, the distinctive feature of our SAKE is its gentleness. This makes it perfect for SAKE lovers, those accustomed to wine, female patrons looking for something gentler, and gourmands. In these and other domains, we have gained a sterling reputation.