[SALE] Junmai-shu "KAGURA Muroka-Genshu Karakuchi" -720ml / 3bottles-

 

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Including Tax
€116.90

€38.97 per bottle

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・U.S. National Sake Appraisal 2012 Gold Award

・2019 International Wine Challenge Commended Award

・Crisp, clean finish

・Fruity aroma with notes of apple

Unfiltered, undiluted, uncompromising. Matsui Shuzo brewery’s Junmai sake is hand-bottled immediately after pressing, resulting in a golden effervesce upon pouring. An offering of impeccable quality produced by a three-century old establishment that focus on producing small quantities carefully by hand.

Out of stock
SKU
26-023-ST-006-720
3
bottles

TypeRefreshing Smooth Type

GradeJunmai

BreweryKyoto - Matsui Shuzo

SPECIAL SALE ITEM

View Detail
Summary
Volume720ml (per bottle)
Number of Bottles3 bottles (as 1 case)
BodyMedium Body
Dry or SweetDry
Raw MaterialRice,Rice malt
Variety of RiceIwai
TasteIn producing this SAKE to have a fine taste, we have concerned ourselves with more than just the degree of milling of the rice grains. We have made sure that the rice is well dissolved and that it maintains its flavor while producing a fresh taste on the palate.
AromaApple-like aroma
PrizeGold Medal, The Joy Of Sake (2012)
Detail
Suitable Temperature5-15°C
Rice Milling Level65%
Alcohol Percentage17%
Sake Meter Value3
Acid Degree1.9
Amino Acid Degree1.7
Chart

Score: 3

Aroma Low
High

Score: 5

Flavor Sweet
Dry

Score: 3

Body Light
Full

Nuts and Bolts

Tempura (we recommend everything from tempura of shrimps and Japanese whiting to strong-flavored sea urchin and wild vegetables such as bitter Japanese fukinoto buds)

Sake Sommelier Comment

SAKE Sommelier fujiwara

Unfiltered, undiluted, uncompromising — a sake for purists that is refreshing to the senses.

Brewery Information

Matsui Shuzo -Kyoto-

Brewery located in Kinki

Yoshida Kawaracho, Sakyo-ku Kyoto-shi, Kyoto

Founded in 1726, Matsui is the original brewery of Kagura and Fuji Chitose, the choice SAKEs of the imperial capital. This brewery abundant in natural scenery lies between the 36 Higashiyama mountains and the Kamo River, with views of Kyoto Imperial Palace and Shimogamo Shrine to the west and Daimonji-yama to the east. Brewing operations were suspended for an extended period due to urban renewal nearby, but the brewery reopened in 2009 and SAKE production was started again. Matsui has boldly adopting new techniques for making better SAKE, and 60% of its electricity requirements is provided by solar energy.On the other hand, it is rare to find a brewery that has this level of hands-on involvement in the brewing process, with every aspect of production all the way to bottling carried out by the brewery staff themselves. Aiming to fuse tradition and innovation in SAKE brewing, 300-plus years since its founding, today 15th generation Shigeki Matsui leads operations as overseer and chief brewer.

Photo - Matsui Shuzo -Kyoto-
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