[SALE] Ume Sake Plum liqueur "Yamasan Masamune" -500ml / 1bottle-
Welcome to Speciality Japanese Sake Online Store "Sake Network"!!
Sake Network is available in 10 European countries and Hong Kong cusomers.
Please select your country of residence (Country you want to ship to) from the following:.
€36.25 per bottle
JPY ¥4,300(Incl. Tax) Rate: JPY 100 = EUR 0.84
Sake Network has
- "Including Tax" items, which you do Not need to pay for tax additionally and
- "Exclusive Tax" items, which you need to pay for additionally.
Please click here for more information.
・100% plum sake
・Modest sweetness in harmony with natural fruitiness
Sourced from Japan’s western coast, Sakemochida Honten brewery offers a delightful 100% ume sake that draws on the natural sweetness of sake and eschews unnecessary sugar. Mildly sweet, bright acidity, and rich aroma — a new type of plum wine.
|Volume||500ml (per bottle)|
|Number of Bottles||1 bottles (as 1 case)|
|Dry or Sweet||Medium|
|Raw Material||SAKE, Plum, Sugar candy|
|Variety of Rice||Gohyakumangoku, Kinumusume|
|Taste||An impactful acidic plum and restrained sweetness.|
|Aroma||A bold and rich plum aroma.|
|Suitable Temperature||Under 10°C|
Nuts and Bolts
Pairs well with richly seasoned foods.
Pairs well with meat dishes using fruit-based sauces.
Sake Sommelier Comment
Far from the cloying sweetness typical of lesser plum sake imports,
Yamasan Masamune is truly representative of Japan’s quintessential dessert wine with its understated balance of flavors that allows the featured fruit to take center stage
Sakemochida Honten -Shimane-
Brewery located in Chugoku-Shikoku
Hiratacho, Izumo-shi, Shimane
The brewery was founded in 1877.
The shop is located centrally within the Momen Kaido, an area with a traditional streetscape. The bottle is well-known for its Yamasan Masamune name.
Here in Hirata, Izumo, you will find Saka Shrine, which enshrines a patron deity of SAKE brewing. This area is considered the birthplace of SAKE.
All rice used is produced in Shimane Prefecture. Through the traditional techniques of Izumo master brewers, passed down over many generations, we bring out the rich umami of rice.