Tokubetsu Honjozo "Ayumasamune" -1800ml / 6bottles-


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€65.8 per bottle

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Drawing on the natural flavor of the water sources flowing within the brewery, this brew is designed to have a full-bodied taste and clean finish. It can be enjoyed both chilled and hot and is ideal for young people or those just getting acquainted with SAKE. This SAKE can be served with meals and pairs with a wide variety of cuisine.

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TypeRefreshing Smooth Type

GradeTokubetsu Honjozo

BreweryNiigata - Ayumasamune Shuzo

View Detail
Volume1800ml (per bottle)
Number of Bottles6 bottles (as 1 case)
BodyMedium Body
Dry or SweetSlightly Sweet
Raw MaterialRice, Rice malt, Distilled alcohol
Variety of RiceGohyakumangoku / Koshiibuki
TasteA light feel and taste ensure that this brew can be enjoyed many ways.
AromaA rich aroma derived from the natural qualities of the koji mould and the rice.
Suitable TemperatureAbout 15°C / About 42°C
Rice Milling Level58%
Alcohol Percentage15
Sake Meter Value-2
Acid Degree1.5
Amino Acid Degree1.3

Score: 3

Aroma Low

Score: 2

Flavor Sweet

Score: 3

Body Light

Nuts and Bolts

Pairs well with simple flavors.

  • sushi
  • sashimi
  • fish
  • light pastas
  • grilled meat
  • steamed vegetables

Brewery Information

Ayumasamune Shuzo -Niigata-

Brewery located in Hokuriku

Saruhashi, Myoko-shi, Niigata

The brewery focuses on producing SAKE that is in harmony with nature.
Founded in 1875. The brewery got its start when Hikozaemon Iiyoshi used a high-quality source of local water known for its endless supply.
These natural waters continue to flow forth below our brewery.
Every hour, six tons of water are produced. This natural underground water source courses beneath the mountains and is closely tied to our brewery.
Rich natural fonts of water are used to produce our SAKE, which has a smooth mouthfeel and gentle sweetness. This SAKE is mellow, but with a clean finish. Ayu Masamune is located in Saruhashi, Myoko, an area with some of the highest snowfall in Niigata Prefecture. During the cold fermentation season, the area is covered in snowbanks exceeding 2 meters in height.
This snow coverage ensures a temperature of 5 degrees Celsius within the brewery, creating the cleanest and most stable climate for SAKE brewing, which requires fine regulation of these conditions.
Amidst these natural environs, Ayu Masamune selects only the best local rice from within the prefecture and uses the master brewers’ skills to produce fine SAKE.
This clear mountain gorge area is home to abundant snows and water, with our brewers giving their all to produce our beverages.

Photo - Ayumasamune Shuzo -Niigata-
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