Tokubetsu Junmai-shu "Echigo Sekkobai"
€25.07 per bottle
JPY ¥31,600 + VAT Rate: JPY 100 = EUR 0.8
Offers a gentle mouthfeel and crisp finish. This brew is one you will never tire of, offering both a depth and briskness at the same time.
|Volume||720ml (per bottle)|
|Number of Bottles||12 bottles (as 1 case)|
|Dry or Sweet||Dry|
|Raw Material||Rice,Rice malt|
|Variety of Rice||Gohaykumangoku 100% (produced in Niigata Prefecture)|
|Taste||A moderate umami and clean aftertaste.|
|Aroma||Rich notes of rice and koji mould.|
|Suitable Temperature||cold,room temperature,warm|
|Rice Milling Level||55%|
|Sake Meter Value||5|
Nuts and Bolts
Pairs well with
- meat and potatoes
- conger eel tempura
- roast duck
Brewery located in Hokuriku
Settaya, Nagaoka-shi, Niigata
Our firm was founded in the late Edo period. For 170 years, we have continued producing sake in the same location.
Production of fine sake requires a good climate and fresh water, which we have in spades here. This produces a clear, elegant aroma and a light smooth taste.
Our brewers produce the sake entirely by hand, drawing on their skills and experience to bring out the umami of the rice.