Tokubetsu Junmai-shu "Hakuryu" -1800ml / 6bottles-

 

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Exclusive Tax After availability is confirmed, your order will be shipped out.
€420.17

€70.03 per bottle

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The first step towards creating a signature Eiheiji terroir brand. Since 1988, we have pursued the cultivation of Yamada Nishiki brewer’s rice here in Eiheiji-cho, Fukui Prefecture, using that rice to craft our brews. Using 100% Yamada Nishiki from Eiheiji-cho, the umami flavor of the rice is richly concentrated in special junmai sake. The high-quality acidic content helps cleanse the palate of meat- and fish-based oils, preparing you for your next bite. Whether served chilled or warm, this sake offers a refined umami and aftertaste.

In stock
SKU
18-043-ST-002-1800

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After availability is confirmed, your order will be shipped out.
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6
bottles

TypeRich Type

GradeTokubetsu Junmai

BreweryFukui - Yoshida Shuzo

View Detail
Summary
Volume1800ml (per bottle)
Number of Bottles6 bottles (as 1 case)
BodyFull Body
Dry or SweetSlightly Dry
Raw MaterialRice, Rice malt
Variety of RiceYamadanishiki
AppearanceSlightly amber
TasteA rich and deep flavor with a lasting umami note.
AromaThe fragrant scent of melon.
PrizeGold medal, London Sake Challenge 2013
Detail
Suitable TemperatureAround 15°C / Around 40°C
Rice Milling Level60%
Alcohol Percentage15.5%
Sake Meter Value3
Acid Degree1.8
Amino Acid Degree0.8
Chart

Score: 3

Aroma Low
High

Score: 4

Flavor Sweet
Dry

Score: 5

Body Light
Full

Nuts and Bolts

  • nuts
  • fatty fish
  • meat dishes
  • Peking duck
  • ajillo
  • ripened cheese
  • roast chicken
  • foie grasterrines
  • salmon roe
  • shellfish

Brewery Information

Yoshida Shuzo -Fukui-

Brewery located in Hokuriku

Kitajima, Eiheiji-cho Yoshida-gun, Fukui

Hakuryu brand aims to be a terroir SAKE local to Eiheiji, one that can only be produced here from the rich terrain. This is an energizing tipple to be enjoyed with a meal. It will give you vitality for the challenges you face the next day.


Made with Yamada Nishiki brewer’s rice produced in the clear underground waters at the foothills of Mount Hakusan. The waters are also sourced from this area and used to purify the rice. Hakuryu is produced from a clear and mineral-rich water that is free of impurity. This fully brings out the umami of the rice.


We preserve our traditions while pursuing delicious brews and creating products that diners will instantly recognize as delicious, fun, and satisfying.

Photo - Yoshida Shuzo -Fukui-
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