Tokubetsu Junmai-shu "Hakuryu Kan" -720ml / 12btls-

 
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€379.08

€31.59 per bottle

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JPY ¥48,600(Excl. Tax) Rate: JPY 100 = EUR 0.78

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A subdued aroma and distinctively rich flavor. The natural flavor of rice has been brought out here, producing a dry sake with signature umami. This sake can be enjoyed heated, which further brings out the umami and creates an exquisite balance of acidity and sweetness, encouraging you to have another glass.

In stock
SKU
15-024-ST-005-720

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Estimated Delivery Time : 8 - 13 working days.
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12
btls

TypeRich Type

GradeTokubetsu Junmai

BreweryNiigata - Hakuryu Shuzo

View Detail
Summary
Volume 720ml (per bottle)
Number of Bottles 12 bottles (as 1 case)
Body Full Body
Dry or Sweet Dry
Raw Material Rice, Rice malt
Variety of Rice Gohyakumangoku, Rice from Niigata
Appearance Clear
Taste The natural flavor of rice has been brought out here, producing a rich taste with signature umami.
Aroma A deep aroma suggestive of rice.
Detail
Suitable Temperature Around 20°C / Around 40°C
Rice Milling Level 60%
Alcohol Percentage 15%
Sake Meter Value 3
Acid Degree 1.5
Amino Acid Degree 1.5
Chart

Score: 4

Aroma Low
High

Score: 5

Flavor Sweet
Dry

Score: 5

Body Light
Full

Brewery Information

Hakuryu Shuzo -Niigata-

Brewery located in Hokuriku

Okayamacho, Agano-shi, Niigata

This brewery was founded in 1839. Located in a central location in the Echigo Plain, a grain-producing region in Niigata, we utilize the fertile nature of this vast region to produce high -quality brewers’ SAKE rice and water sourced from the abundant and pure and coolclear waters of the Agano River. Drawing on traditional and historical techniques that date to the Edo period, we work tirelessly with the SAKE to uncover its secrets and put quality first.


We focus on the use of “Gohyakumangoku” rice, among others, and have partnered with local farmers to establish the Brewers’ SAKE Rice Growers’ Conference, where we research ways of cultivating higher quality rice and using the best ingredients in better SAKE production. In recent years, we have also undertaken production of “Koshi Tanrei” rice in the area, which we use in brewing Daiginjo and other SAKE. We are committed to brewing locally and using local ingredients.


These efforts have paid off, and we have continued to garner accolades both in Japan and foreign countries.overseas. Since 1994, we have awardedwon the Gold Medal at the Monde Selection for twenty-three years running. In the product category, our “Special Daiginjo Sasaya Mozaemon” has awardedtaken the Grand Prix since 2006 for eleven years running, and our “Daiginjo Hakuryu” and “Junmai Daiginjo Hakuryu” have awardedtaken the Gold Medal for ten consecutive years since 2007.

Photo - Hakuryu Shuzo -Niigata-
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